Stefan Dolhain

9.2

2019 vintage. This seems to be a new wine by Saint-Julien cru classé Ducru-Beaucaillou, but not a word about this wine on their website. They do own 16 hectares of vineyards in Cussac, Haut-Médoc that were part of the vineyards at the time of the 1855 classification and therefore may be used for Ducru-Beaucaillou or Lalande-Borie, or can be used for a Haut-Medoc. To further complicate matters, this wine was bottled in Listrac, where they own Fourcas-Borie. Anyway, wherever the grapes come from, this is a very solid Haut-Médoc. According to a négiocant website it is a blend of 68% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot and 2% Cabernet Franc, aged 12 months in barriques (20% new). Dark red with purplish rim. Black and red fruits, violeta, dark chocolate and a subtle smokey oak touch. A medium-bodied, elegant wine with impeccable balance and very good length. Very good value too at less than 20 euros .Abv. 14%. — 3 years ago

Rita Ernst

10

Dry Farm Wine — 5 years ago

Erica Salin

8.9

Nice gamay. Red fruit and acidic. Hint of pepper. Enjoyed it — 6 years ago

Troy Arnold

9.0

Drank this in NY. I was at dinner. And paired it with an IPA (the bottle was ordered I thought they were getting glasses and I ordered the IPA already). Would drink again. — 7 years ago

Jessica Preboski

8.9

Nice Thanksgiving pairing. Very glou glou. Perfect food wine. Mellow. Garnet hue. More minerality than some. A little cherry cola on the nose. — 8 years ago

Marcia Margolius

9.4

Served with fillet. Smooth rich and Round — 9 years ago

Robert Krupp

9.0

Absolutely delivers great gamay character for the price point — 3 years ago

Nick

9.0

Great dryness. Strong tannins on the end. — 4 years ago

Amanda Burton

9.0

I am not generally a Beaujolais fan but I like it! — 5 years ago

Jay

8.9

Prepping Thanksgiving 🦃 dinner. Gift from Ruben G. — 7 years ago

Jordan Wardlaw

8.9

Black currant, violets, chocolate, pipe tobacco and licorice. Sturdy but not heavy, and a pretty fine value. — 7 years ago

Douglas Renall

8.9

Slick marriage of Sauvignon Blanc, Sémillon and oak. White peach and honey notes #listracmédoc — 8 years ago

Brady Crandall

9.3

Super delicious and drinkable — 9 years ago

KH

10

Orange wine! — 3 years ago

Rita Ernst

10

Dry Farm Wine — 4 years ago

Garret Felder

9.8

Might be one of my favorite Bordeauxs. Seemed to go well with everything and I always found myself going back for a refill. Definitely will have this one again. — 5 years ago

Brendan Baker

8.9

Floral, light bodied, classic bojo, great QPR — 7 years ago

John Miller

9.0

Dark, full bodied, smokey and dry. — 7 years ago

Peter van den Besselaar

9.1

Vintage 2009 / half bottle / I follow this wine for some years now and it amazes me / it is quite fat with good concentration , plums in smell but primarily chocolate and liquorice and ‘drop’. It delivered lots of fun with Sunday luncheon: tagliatelle with eggplant/aubergine and parmagianno. I leave my magnums from this wine in cellar. — 8 years ago

Phil Kessling

9.1

2010. In a good spot. This is a big Cru Bojo. Tannins have softened and layers of black fruit and earth. — 9 years ago