Might be one of my favorite Bordeauxs. Seemed to go well with everything and I always found myself going back for a refill. Definitely will have this one again. — 5 years ago
Prepping Thanksgiving 🦃 dinner. Gift from Ruben G. — 6 years ago
Vintage 2009 / half bottle / I follow this wine for some years now and it amazes me / it is quite fat with good concentration , plums in smell but primarily chocolate and liquorice and ‘drop’. It delivered lots of fun with Sunday luncheon: tagliatelle with eggplant/aubergine and parmagianno. I leave my magnums from this wine in cellar. — 7 years ago
Super delicious and drinkable — 9 years ago
Orange wine! — 3 years ago
Great dryness. Strong tannins on the end. — 4 years ago
Nice gamay. Red fruit and acidic. Hint of pepper. Enjoyed it — 5 years ago
Drank this in NY. I was at dinner. And paired it with an IPA (the bottle was ordered I thought they were getting glasses and I ordered the IPA already). Would drink again. — 7 years ago
Nice Thanksgiving pairing. Very glou glou. Perfect food wine. Mellow. Garnet hue. More minerality than some. A little cherry cola on the nose. — 7 years ago
Served with fillet. Smooth rich and Round — 8 years ago
Good to beef and cheese.(I ate with comte fromage). Good and reasonable price. — 9 years ago
Dry Farm Wine — 4 years ago
Dry Farm Wine — 4 years ago
I am not generally a Beaujolais fan but I like it! — 5 years ago
Dark, full bodied, smokey and dry. — 7 years ago
Slick marriage of Sauvignon Blanc, Sémillon and oak. White peach and honey notes #listracmédoc — 8 years ago
2010. In a good spot. This is a big Cru Bojo. Tannins have softened and layers of black fruit and earth. — 9 years ago
Robert Krupp
Absolutely delivers great gamay character for the price point — 3 years ago