Ely Cohn

9.2

Jura Chardonnay with zero oxidation. Highly acidic and nervy. A molecular collision of limoncello, dried mango slices, and brewers yeast.

Pours a straw hay with specks of green and yellow which become cloudier by the glass as more yeast gets involved.

Prickly, bright, explosive.

— 4 years ago

Alvaro Bustillos

9.3

Ale glz x marca — 4 years ago

Jon Ebsworth

9.2

Beautiful textural white. Lovely structure and finish. Chapeau Le Grappin! — 5 years ago

Joe Coulter

9.3

Top tiered burgundy right here. Fruit, acid and the finish is unreal. Could age for some time. — 6 years ago

Tony Bubbles

9.2

More please — 7 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 7 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

Very expressive of site and vintage. Fantastic wine. — 7 years ago

Ian Hamel

9.1

2021/5/13-14. There’s a calming, easygoing, spherical quality to this wine. While there are really nice savory, tertiary notes on the nose, it isn’t effusive - you go dig around in it instead. There are raspberries and blackberries and forest floor nuances there too, with a nice balance of fruit and acid, some powdery stone. and a perfumey, noble note. I feel like Gravières is a great example of the kind of cru a not-totally-loaded Burgundy lover needs to know. — 4 years ago

Adriana Fabbro

9.3

Buttery oaky Chardonnay done right (and a relative value for white burgundy). Lemon curd, toast, jasmine, apricot, browned butter. Silky. Long-lasting, crescendo of a finish. Paired perfectly with chicken pot pie on a cold, wet January evening. — 4 years ago

Brendan Baker

9.2

Lemon curd, mineral, bit of reduction. Lovely, fresh, intense ⚡️😍 — 6 years ago

Carlo Maria Rossotto

9.0

Smooth choice on United flight. Good price quality — 7 years ago

Serge Dore

9.1

Santenay at his best...served with Rognon à la Moutarde....magnifique — 7 years ago

Randall Brater

8.9

Super dry and chalky. Very interesting. — 7 years ago

with Kim and Jason

Ted

9.6

Big ass Bourgogne that carries a big price tag. The more air time it gets the wine really opens up. Lots of fresh earth, ripe cherry, shaved orange rind, fresh herbs. Fortunate to have a giant bone in ribeye to enjoy. — 4 years ago

with Jeni

Bob Mantz

9.1

Thanks, Joe. This is very good! — 4 years ago

Roberto Carli

9.4

Gorgeous! Good minerals, walnut on the nose, racy acidity almost like a St Aubin — 6 years ago

Byron Hewett

9.2

Red fruits. Minerally. Tannic spine. Refined and delicious. Just down the hill from the Beauregard cuvée. — 6 years ago

Meghan Anderson

9.0

Perfect with lamb and flageolets — 7 years ago

Phil Vachon

9.3

Fantastic light flavor with a bit of tannin to remind you it is a red. Goes magnificently with fish, and survives pairing with red meats. — 7 years ago

Frankie Fang

9.2

With Francois family (before Montrachet this is the best white ) — 7 years ago