Roberto Carli

9.5

So beautiful. Packed herbal notes lie under a nutty front. On the palate the magic happens: it explodes with mineralityy in waves, electric acidity (yes, acidity, in grüner), lemon zest and oil, tingling for 30+ seconds — a month ago

Pinotman /// Andreas

9.2

I think found a new favorite. Peach, could have more acid. 12%. — 5 months ago

Chris MacLean

9.3

Good on night one; spectacular on night 2. — a year ago

with Sarah

Matthew Cohen

9.6

Nose: white flowers. Intense.

Palate: sweet minerals. Sweet lemon. Terrific density.

Fass selections — a month ago

Peter van den Besselaar

9.3

Vintage 2020 | First day of spring. Intanticide perhaps, but jolly good now. Palle yellow. Smell with pear and Guadeloupe melon. Schist. Powerfull balanced taste with high bitters and blood orange zeste. Lovely wine, says the wife. Happy wife, happy life! Paired with chicocery with ham and vacherin mont d’or cheese from the oven and topped with spring onion and truffle. Find it and put some bottles in your cellar. — 3 months ago

Carter White

9.3

Mineral driven, flinty, some tropical fruit, textured, and ripping. — 2 years ago

Chris MacLean

9.2

Pretty Gruner — 2 months ago

with Sarah and Eli

Brendan Powell

9.4

Unique and excellent pairing with fish. - at LSL reastaurant — 4 months ago

Nolan Berlin

9.0

Lauer Riesling brings the heat as expected. Acidic and aromatic, would pair well with something spicy or even fried. — 7 months ago

Lyle Fass

Founder Fass Selections

9.5

Outstanding. Crystalline and mineral and stupid good. So slatey and expressive. 2020 is such a classic vintage. — 2 years ago