romo

9.1

There’s something here, but I’m not able to pinpoint it. — 2 days ago

Daniel M

8.9

I hadn't had this wine in a couple of vintages and I always have had a sweet spot for it. It's a bit more austere and serious than previous vintages I tasted, and a bit more complex too.
Licorice, blackberry, leather, a touch of mint, some Cola notes and some heat... Wow it's a serious nose, a lot let's playful and fruitful than in my memories. The palate shows a great acid drive, some serious grip, some width, some matter on the edges, a nice blackberry note through and through, along with, again, these Cola notes that I usually associate with natural gamays from the Beaujolais region, some grippy tannins kick off in the rear, powering a long, fruity, grippy finish that lasts for a very long time. These tannins tend to make the wine a bit more austere and complex but the Cola notes remind you it's an organic, natural wine style too. I like it very much. And this is the entry level cuvée of this Domaine! — 5 months ago

romo

9.2

Unusual. Slightly reductive yet oxidative at the same time. Powerful mid-palate, medium bodied. Delicious but doctored a point or two as this does not smell or taste like Chablis! 🤪 — 8 months ago

Tom Casagrande

9.2

Nose has deep blackberry fruit and a bit of garrigue-y earthy notes, a little iodine. Deeply rich in the mouth. The fruit has a very slight pruny element but does not detract. In the finish, however, the peppery heat of the alcohol (only a stated 14.5%) makes a prominent appearance. Long. — 2 days ago

Severn Goodwin

9.2

2019 | Chardonnay
Pattes Loup (Thomas Pico); Vent d'Ange
Burgundy; Chablis, France
(91-93; Drink 2029-34)

Delayed 2023 Thanksgiving with the extended family. — 5 months ago

Neal Krishna Devaraj

9.1

Bold fruit forward. Excellent — 7 months ago

Brendan Baker

9.2

Salted lemon, med + acid, bright 👌 — 3 months ago

Andrew Belzer

9.5

Wild flowers, honeycomb, pear, rich! — 4 months ago

Andrew Flavell

9.5

Fantastic for the price. Dark but fruity. — 7 months ago

Stephen Dodson

8.9

Farmyard nose, but good value and pairing with quail, then duck and some of the kids bolognaise — 9 months ago