Cassidy Dolan

10

I adore this wine. Sweet and light, like wildflower honey. Dances beautifully on your tongue and has a light and floral finish. — 7 months ago

John Jaye

9.1

A fine wine with lots of fruit and mineral aspects. Can still age a bit — 4 years ago

Colin Cahoon

9.2

Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 4 years ago

with Susan

Evgeniia

9.5

Very good. — 5 years ago

Andrea

10

Very delicious. Peppery and sooo good — 6 years ago

Evie Olson

9.2

Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 6 years ago

Hampus Bejnö

9.2

Degorgerad 2016. Röda äpplen, stenkross och kakor. Syra som gör att man vill ta en klunk till. — 6 years ago

Ed Hart

8.9

Really liked this one. In the middle between sweet and dry. Great with my jalapeño mango salsa on fish. — 7 months ago

Peter Hladun

9.1

Packs tremendous value for the price! Excellent Chablis — 9 months ago

KA

9.4

Very smooth and well rounded — 4 years ago

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 5 years ago

with Bex

Patrick Lunn

9.3

5 years old and this is pretty fresh and bright. Ripe peaches and marshmallow. Pairs well with Cowgirl Red Hawk, the stinky cheese seems to bring out some light sweetness. Great stuff. — 6 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 6 years ago

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 7 years ago

Peter van den Besselaar

9.4

Vintage 2020 | extremely well balanced, nettle, citrus s | with monkfish basil tomato | at Hofstede de Blaak Tilburg — 8 months ago

Scott@Mister A’s-San Diego

9.2

2000 vintage. Never a fave L-B vintage as it has always seemed a little too much sizzle and not enuff steak. FF two decades and said wine is drinking more like a Napa cab vs a BDX. Chunky and in a state of transition (discombobulated) but still medium-heavy body after two+ decades. The 2005 is more affordable and drinking better, imho, currently. Will this effort will ever round into form for dedicated L-B fans going back to the 1985 vintage? Not tasting it. Storybook fill and cork. Decanted and tasted immediately, after 30 mins and after two hours. Aggressive sed. 7.3.24. — 10 months ago

Dave Chambers

9.2

Time for some Pinot and dinner. — 5 years ago

with Heather

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 5 years ago

with Bex and Major-General

Ron Siegel

9.5

Wow! This was an amazing green Chartreux that had medicinal herbs, honey, licorice & floral notes. — 6 years ago

Natasha Cepeda

9.5

Nice and light - had at richies with nuggets — 6 years ago