Mark Rosse

9.3

Golden towards amber. Viscus and spicy. — a month ago

Keith Watson

9.1

Purchased at the winery in Kientzheim — 7 months ago

Karyn Fricke

9.0

Stone, lime with a slight floral orange aroma. Citrusy crisp acidity and very food friendly. — 2 years ago

Michael Phillips

9.5

Luscious and apricot jammy. Modest sweetness. — 5 years ago

Noel Geisen

9.5

Faller Weinbach Fürstentum GWT 2018 heerlijk bij de indische pasteitjes en risolles !!!!! — 5 months ago

Freek Welter

9.2

@delectable this is the normal gewürztraminer Altenbourg — a year ago

Joe Fischer

9.1

Delicious and Creamy!!! Aromas of honey and stone fruits. The palate is teased with flavors of white peach, pear, honey. Pale yellow with nice acidity and a creamy finish. Great with cheese for lunch. — 3 years ago

Shay A

9.3

Consumed from mag while in Kaysersberg, Alsace shortly after our visit to Paul Blanck.

One of the takeaways from our trip was that how impressive Grand Cru Pinot Gris can be. Due to the thin skin they naturally have, they ripen quickly and can be more susceptible to (noble) rot. From dry to VT, all expressions impressed.

The 2016 mag, like most of the Blanck wines, is more traditional and mineral driven as opposed to the sweeter expressions we tasted at other producers. Light yellow in the glass. Truffle honey and white floral notes aromatically. On the palate, it has great depth and weight with a perception of sweetness. Quince, honeyed stone fruits, roasted nuts, mineral-like limestone with an almost oily profile. Finish brings a kiss of citrus and acidity. Great food wine, and just now starting to show at its best. — 6 months ago

Michael Roznowski

9.2

Well rounded. Excellent mouthfeel. Notes of honey, vanilla, and baking spices. — 2 years ago

Candy

9.1

With shunji sushi — 4 years ago