Alvaro Bustillos

10

DRC DINNER LA PAULEE! Magnum# — 4 months ago

Jack Krawczyk

9.5

granny smith apple — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Hard not to go 94 here but with some time in cellar.

All the 22’s I’ve had to this point, stunning!

This is another amazing wine on entry. Elegant and all you expect and more at the level. Granny Smith apple, lime flesh w/ pith & zest, pineapple juice, white peach, tropical green melon, paraffin, waxy, excellent chalky powder, white spice, limestone powder, field of spring white flowers framed in jasmine, perfect acidity and a beautiful, well made & balanced finish that lasts nearly two-minutes and lands on chalk & spice. — 9 months ago

Byron Hewett

9.3

2 different bottles of the same wine. One from an East Coast Importer and one from the West. The one from the East Coast Importer was more fresh and expressive. — 2 years ago

Carter Snead

9.6

DCEC team wine dinner! — 3 years ago

with Leigh

Sam Li

9.0

Had at restaurant. 2016 is the year — 5 years ago

Michael Ochsner

9.6

Boom! Bursting with life. “It’s not fat it’s just big boned!” — 7 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.6

A little fat and weighty (showing vintage), but hey, it's ramonet. — 9 years ago

Panja NAOE

9.0

20150717 白フランスヒロシ — 10 years ago

Lewis Chester

9.4

2013 vintage. Hazelnuts and citrus fruits prominent. Doesn't quite hit the notes. Acidity is nice and freshness on a long finish. Very good. — 10 years ago

Jay Kline

9.5

The 2002 pours a bright yellow color with medium viscosity. On the nose, the wine is developing and basically a meatball right down the middle of the plate. Powerful notes of ripe pineapple, some ripe stone fruit, lemon curd, marzipan, butter, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a great acid and mineral zip that helps cut through the density. This is a Chardonnay that so many producers desperately want to make but there are so few that can execute with this level of precision. Of the three wines in this flight it was sort of overshadowed early by the Sauzet and the Leroy Aligote…but that changed when the food came. Paired with the roulade du lapin, this was without equal. Drink now through 2032. — 4 months ago

TH

9.6

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント　@ LE BON VIN市場価格 10-20万 — 6 months ago

Bruce Leboff

9.3

Elegant and crisp - honeysuckle and winter melon on the nose. Drinking well - trying to bring on summer! — a year ago

with David

Kate Sky

9.8

The balance of mineral undertone with pops of apricot was $$. Would have let it breathe a bit longer but can’t complain overly — 2 years ago

John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 6 years ago

with Matt

Nick Hewett

9.0

What else could one want with Poulet à la crème? — 8 years ago

Ned Gray Creed

9.4

Non bubbled Chardonnay. — 10 years ago

Michael Mugmon

9.4

With dinner at Ad Lib. — 10 years ago

Puerto Rico Wine News

9.0

1999 vintage. Elegant to the bone. Pair it with grilled argentine sweetbreads. Cheers! — 11 years ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 4 months ago

Garen Staglin

9.6

Beautiful fruit. Acid and long finish. No oxidation. — 6 months ago

Christine T

9.2

Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — a year ago

Brent Young

9.4

"Slow Decanted" this white burgundy with the Vinloq System

DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp

The remaining burgundy was Slow Decanted in my refrigerator

DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together

The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance

Follow @Vinloq.notes on Instagram — 2 years ago

Kristy Johnston

9.2

3/7/20 dinner at Trulucks. Crab and scallops. 92 — 5 years ago

with Kurt

Mike Saviage

9.3

Tasted blind. Medium gold color. Musty nose. Notes of lemon, earth, river stones and some honeysuckle. Tight wine. Needed air to expand and gain some complexity. Developed that Ramonet mint characteristic. Great showing but limited in its ability to deliver the full package. Guessed 93 Ramonet Ruchottes. — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Complex and in very good shape. Great surprise for a hot vintage like this — 8 years ago

with Marta

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

Nathaniel DiMaggio

9.1

Such good juice. Needs 30 minutes of air. — 11 years ago

Jason Case

9.2

Amazing. Beautifully evolving, complex, earthy with stone fruit. Turns into dessert — 12 years ago