Roman Boudou

9.9

1ste coche village — 5 months ago

John Willison

9.2

Meyer lemon, wet white stone, almond oil, bright citrus acidity. — 8 months ago

Ron Siegel

9.3

Really enjoyed this with its rich apple, pear & lemon curd. Very fresh — 9 months ago

Christine T

9.2

Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — a year ago

Byron Hewett

9.3

2 different bottles of the same wine. One from an East Coast Importer and one from the West. The one from the East Coast Importer was more fresh and expressive. — 2 years ago

Kristy Johnston

9.2

3/7/20 dinner at Trulucks. Crab and scallops. 92 — 5 years ago

with Kurt

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 5 years ago

with Matt

Mike Saviage

9.3

Tasted blind. Medium gold color. Musty nose. Notes of lemon, earth, river stones and some honeysuckle. Tight wine. Needed air to expand and gain some complexity. Developed that Ramonet mint characteristic. Great showing but limited in its ability to deliver the full package. Guessed 93 Ramonet Ruchottes. — 6 years ago

Ned Gray Creed

9.4

Non bubbled Chardonnay. — 9 years ago

Michael Mugmon

9.4

With dinner at Ad Lib. — 10 years ago

Jason Case

9.2

Amazing. Beautifully evolving, complex, earthy with stone fruit. Turns into dessert — 12 years ago

Andrew Cullimore

9.4

No formal notes . Medium yellow . Quite closed at first but a notable richness to it , ginger and yellow fruits , touch of struck match . On the palate really quite lively and fruited , lemon touches , very mineral and long on the palate . Good fresh acidity and good density . This is still quite young and benefited from time in the glass . From now and over the next 5-10 years . — 6 months ago

Conrad Green

9.5

Cool lime and a shiny undertow. Lovely fresh fruit- restrained, detailed, delicate but intense with a puckering saline finish. Really delicious — 9 months ago

with Bex

Mark Rosse

9.5

Excellent — 9 months ago

Bruce Leboff

9.3

Elegant and crisp - honeysuckle and winter melon on the nose. Drinking well - trying to bring on summer! — a year ago

with David

Brent Young

9.4

"Slow Decanted" this white burgundy with the Vinloq System

DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp

The remaining burgundy was Slow Decanted in my refrigerator

DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together

The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance

Follow @Vinloq.notes on Instagram — 2 years ago

Conrad Green

9.3

Developed. Very poised and balanced. Clear and quite tangy, notes of orange and almost aged semi loon- like stuff. Interesting and still fresh. Good. — 6 years ago

with Bex

Michael Ochsner

9.6

Boom! Bursting with life. “It’s not fat it’s just big boned!” — 7 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

Nathaniel DiMaggio

8.9

Great juice. Could lay down but it was so enjoyable today. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Hard not to go 94 here but with some time in cellar.

All the 22’s I’ve had to this point, stunning!

This is another amazing wine on entry. Elegant and all you expect and more at the level. Granny Smith apple, lime flesh w/ pith & zest, pineapple juice, white peach, tropical green melon, paraffin, waxy, excellent chalky powder, white spice, limestone powder, field of spring white flowers framed in jasmine, perfect acidity and a beautiful, well made & balanced finish that lasts nearly two-minutes and lands on chalk & spice. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A very fresh bottle of this wine. Rich and weighty, with tart quince, nougat, and smoked hay aroma. Subtle and highly nuanced. — 9 months ago

Daron Watson

9.6

Aromas of lemon & verbena, nougat, marzipan & shortbread, crushed stones…but could a wine taste more yellow?!?! From lemon to pear, w golden delicious, mirabelle, quince, yuzu & star fruit ~ simultaneously rich yet electric w vibrant sappy juice, acidic core and a dusty mineral finish balancing the experience out! — 10 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed. — a year ago

Kate Sky

9.8

The balance of mineral undertone with pops of apricot was $$. Would have let it breathe a bit longer but can’t complain overly — 2 years ago

Sam Li

9.0

Had at restaurant. 2016 is the year — 5 years ago

Ron Siegel

9.2

Lemon citrus with lots of stony, mineral, flint & crisp acids. — 6 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.6

A little fat and weighty (showing vintage), but hey, it's ramonet. — 9 years ago

Panja NAOE

9.0

20150717 白フランスヒロシ — 10 years ago

Puerto Rico Wine News

9.0

1999 vintage. Elegant to the bone. Pair it with grilled argentine sweetbreads. Cheers! — 11 years ago