Château Clerc Milon
Baron Phillipe de Rothschild
Chateau Clerc-Milon Red Bordeaux Blend 1982
Beautiful garnet color. Smokey, musty, and earthy on the nose. Cedar, black raspberries, leather, and tobacco. Well integrated and not overpowering. Very satisfying finish. A real treat to drink a 40-year old wine that is so pleasing to smell, look at, and taste. — 2 years ago
Château Duhart Milon
Pauillac Cabernet Sauvignon - Merlot Blend 2023
Nicely open. Fruity and lean. Fresh and classy. — 2 days ago
Baronne Philippine de Rothschild
Pastourelle de Clerc Milon Pauillac Red Bordeaux Blend 2016
Green bell peppers, tart red currant, tomato leaf, vanilla cream on the palate. Middling structures - moderate acidity / tannin / finish. — 5 months ago
Fattoria La Traiana
Pian del Pazzo Toscana SuperTuscan Blend
Reminiscent of a nice Bordeaux like Clerc Milon. Beautiful cedar notes on the nose and in the glass. Fully integrated tannins with nice complexity. Worth a try from all of you francophones!!! — 2 years ago
Château Duhart-Milon Rothschild
Pauillac Red Bordeaux Blend 1966
The ullage was mid-shoulder but cork was intact and color looked decent (dark) in the bottle. Underneath the capsule, the top of the cork was all kinds of nasty (mold). I used a Durand to extract the cork which was completely saturated. The wine was decanted for sediment and presented after about an hour of air. In the glass, the 1966 poured a Burnt Sienna color with a translucent core; medium viscosity with no obvious staining of the tears. On the nose, the wine is vinous with notes of a bag of Jack Link’s Teriyaki flavor jerky, leather, forest floor, tobacco, dried Japanese plums, dates, tamarind, dried cherries (think Luden’s), and some spices. On the palate, the wine is dry with medium tannins (integrated) and medium acid. The acid is just barely keeping this thing together right now. The palate is even more tertiary than the nose and low on energy; mostly earth and pu’er tea like flavors. While this wine is very much alive, its life is fading. Fun to enjoy now if you have any in your cellar but I would urge anyone to drink whatever you have sooner than later. — a month ago
Chateau La Tour du Roch-Milon
Pauillac Red Bordeaux Blend 2018
Smooth and easy to drink. Bursting with berries. — 7 months ago
Alessandro Dalle Carbonare
Nice orange peel touch. Lacking a bit on the mid palate. Then wafting back on the aftertaste — 2 days ago