Todd Vaccaro

9.0

Great tasting blend—Grenache(70%) Syrah (25%) Mourvèdre (5%) but it's also carbon neutral! — 8 years ago

Justin Gilman CSW, CSS

9.2

Tremendous #Champagne #wine. Smells of dry toasted bread, carbon and golden apples. Tastes range from green/gold apples, dry apple core, slighty doughy from lees aging. Bone dry and refreshing. Classic example. — 8 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 9 years ago

Leonardo Lepiane

9.2

A little carbon present at first, then very pleasant nose and palate. Perhaps a bit expensive — 9 years ago

David Kline

9.2

Lemon pie and orange blossoms with lemon poppy madeleines lingering in the stratosphere. Banana bread and cedar shavings. The bourbon barrel screams from the glass. Hazelnut and pecan turn creamy vanilla pudding, pine nut, grass clippings and charred bits, with a satisfying carbon and graphite in a lemon pith middle burning a hot streak. — 9 years ago

David Kline

8.9

Burly as a soy sauce shot with a layer of ginger beer. With a persistent effervescence. Tar and burnt coffee, burnt toast, burnt sugar, burnt marshmallow and black strap molasses. As to the nose: obviously secondary to this beast, which demands you first build courage to step into the haunted shack and face the fiery demons of sugar and acrimony. Nose: moldy soy sauce with burnt brittle, carbon paper, India ink, tire rubber, fernet branca, unsweetened licorice. There is brown sugar and bakers chocolate with burnt grounds and other sacrileges! The final piece of this puzzleheaded pumpkin extravaganza is as spooky as hell. Krampus is coming!!! — 9 years ago

with Courtney

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Lovely. #smokey #carbon and #cherries rich and rustic — 10 years ago

Jesse Smith

9.2

Awesome story, super fruity. Carbon neutral winery! — 10 years ago

Juliana Colangelo

9.0

A South Africa original, estate from 1916. Carbon neural winery — 10 years ago

Tiffany R. Y.

9.8

Absolutely Devine, so smooth, full bodied but light — 11 years ago

ESF

9.5

Carbon Copy of previous note - so glad I have more — 8 years ago

David E

8.9

This has more depth and substance than many in this range but lacks polish and comes across a bit gritty, missing all the best attributes of its vintage. That said, it feels very authentic and I think this wine kills it when paired with tacos carbon, and it's hard to compete with beer at such a table. — 8 years ago

David Kline

9.2

Smoky herbaceousness, mossy maples, avocado skin, pencil shavings in a weird, carbon paper aquarium. Swim with me through black currant vapor, then dive into graphite and burnt blackberry bathtubs, strip off your camp-smoke sweater, relax in the haystack, fern and mesquite mulch, and briary arms of the cedar and gun smoke fed vinous swamp-franc!
A few friends were underwhelmed by this wine, and perhaps got tired bottles, but this one was a chunk of fiery biomass. — 9 years ago

with Courtney

Jason W Smith

9.5

Contains wine carbon dated to original 1830 Solera... — 9 years ago

Timothy Lynch

9.0

Purists would be mortified...but hey, with tacos al Carbon you simply cannot skimp. Yummy!
— 9 years ago

MaJ CappS

9.0

Hefty weight on this one! Yum. Bramble, jam, light acid-oak balance, carbon char. This is one of the best Pinotages I have ever had the pleasure of introducing myself to. Gesondheid! — 9 years ago

David Kline

9.0

Smells hot and nasty. With a port-soaked-peach profile, blackberry tea, coffee, chanterelles and moonpie sniffables, heavy mouthfeel, cinnamon apple peel, rich mouthfeel of smoky blackberry, toasty cinnamon and carbon. — 10 years ago

with Courtney

John Allport

9.1

Rich, earth,leather, acid....mature fruitKona Carbon Race by Deda
SIZES SC49, SC53, SC56, SC59, SC61cm
REAR SHOCK N/A
FORK Kona Carbon Race by Deda
CRANKARMS FSA Gossamer Pro Compact
CHAINRINGS 50/34t
B/B FSA Mega Evo
PEDALS N/A
CHAIN KMC X10
FREEWHEEL Shimano 105 12-25t 10 spd
F/D Shimano 105
R/D Shimano 105
SHIFTERS Shimano 105
BRAKE CALIPERS Shimano 105
FRONT BRAKE ROTOR N/A
REAR BRAKE ROTOR N/A
BRAKE LEVERS Shimano 105
HEADSET Deda
HANDLEBAR Kona Road
STEM Kona Road
SEATPOST Kona Road
SEAT CLAMP Deda Clamp
GRIPS Kona Cork
SADDLE Selle Italia X1
FRONT HUB Mavic Aksium WTS
REAR HUB Mavic Aksium WTS
SPOKES Mavic Aksium WTS
RIMS Mavic Aksium WTS
FRONT TIRE Mavic Aksium WTS 700x25C
REAR TIRE Mavic Aksium WTS 700x25C
PAINT COLOR UD Carbon w/Orange & White
EXTRAS N/A — 10 years ago

Carlo Mantica

10

Best Champagne ever! — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

Needs a shake to blow off some Carbon Dioxide & some time to open. Plenty of fun! — 11 years ago

John Smith

9.8

Very dry with a prickly residual carbon dioxide feel. Lots of citrus, great with big bowl of mussels. — 8 years ago

Shawn R

9.3

Poured from a magnum so of course it's better! Drank the 2014 the night before...it was a carbon copy of the 14. No signs of age, this could easily go another 10 years. — 9 years ago

with Vinod and Michael

Chris MacLean

9.3

One of the best roses I've had. The nose says carbon, herbs, and grapefruit. The mouth says put me in the cellar. — 9 years ago

Shones

9.5

Good and drinkable Sauvignon, zero carbon foot print, light plastic bottle, 1 liter for $14. Boom. — 9 years ago

Craig Williams

9.1

Upon opening, this seemed ready to go with peppery-grenadine fragrance, modest acidity and soft, sweet tannins creating silky texture and length that was impressive. Then about 15 minutes in, the wine began to tighten up with emphasis on oak, spicy, earthy aromas with a much less length. A fair amount of carbon dioxide remains on day two: this just needs more cellar time. — 9 years ago

with Gavin and Maureen

David Lincoln

9.1

Caramel, pine nuts, carbon. — 10 years ago

Andy Tam

9.7

Grandpa of Sherry. Only 30yr old grapes allowed and each batch needs to be carbon dated. This batch is now 52 yrs old. Smooth, velvety, showing its complex age with the wood — 10 years ago

Bram Wessel

9.4

Many other Beaujolais I've had smell like bubble-yum or bananas and have some weird, flatness, like club soda. Not burnt, but just, I don't know, like you're tasting the carbon. This is clean and direct. It's tart and sour-cherry, but mysteriously has almost no aftertaste. There's no oak flavor to speak of, (it's vinified in large-format neutral oak) but (once you let it develop) it still seems to have depth and richness like a wine that sees new oak. It needs about an hour of air for the acidity to calm down. — 10 years ago

Hannes Huefken

9.0

Brogsitter's Kellerei, D-53474 Bad Neuenahr
Ahr region
Rose Sekt
Dry
1997 vintage

Bit too old, cork didn't inflate, slightly reduced carbon dioxide. Surprisingly good. Bit of a dusty nose, no cork taint, strong strawberry note. Quite sweet and strawberry on the palate. Medium finish. Pleasant!

— 10 years ago

Tony and Corinne Rushton

10

14% less carbon emissions winery but all the great taste! — 12 years ago