Killer killer wine this. Creamy mushrooms, pistachio, almonds, fig, rye bread, brown butter, fleck of acetone and sea spray. Flavour intensity and that salty, tangy finish that hangs for ever is superb
Killer killer wine this. Creamy mushrooms, pistachio, almonds, fig, rye bread, brown butter, fleck of acetone and sea spray. Flavour intensity and that salty, tangy finish that hangs for ever is superb
1 person found it helpfulFeb 21st, 2017
Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera.
Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera.
Jun 20th, 2016
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
