La Bota de Manzanilla Pasada Bota Punta No. 50 Sherry

Killer killer wine this. Creamy mushrooms, pistachio, almonds, fig, rye bread, brown butter, fleck of acetone and sea spray. Flavour intensity and that salty, tangy finish that hangs for ever is superb

Great!

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera.

Lovely but maybe open a bit. Some more oxidation than is appropriate. Still lovely.

15 years aging, single cask

Josh had this 8 years ago

Nestor had this 9 years ago

Arnau had this 11 years ago