S.S. Mandani

9.3

Malo, butter, minerality, orchard fruit.

Really pretty Burgundian style chard.

Just ripe green fruit. Crisp. Tantalizing. Mineral.

Long finish on the fruit. Would be nice to lay down. — 5 months ago

Jenks

9.0

Apparently this translates to “up all night” or something heeeeeyyyyy — a year ago

Michael Chelus

9.0

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago

Curtis

8.9

The first day of opening this wine it was harsh and stuffy. I was not impressed. However, on the second day, this wine opened up and became very light and flavorful - a juicy Pinot Noir of jammy cherry and berries. — 4 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 5 years ago

Michael Herzog

9.1

I really enjoyed this. It reminded me more of a village level chard than a Bourgogne Aligoté. Had a nice weight to it and loads of citrus with a piercing minerality. — 6 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 7 years ago

Roberto Carli

9.6

One of the best example of ripe style California Chardonnay I have ever had. It hits with a savory character of grilled pineapple, then gives away to a variety of ripe stone fruit, a roux of spiced oak and even further back, a crushed rock minerality that keeps the ensemble lifted and enticing. The pallet is even more surprising as it confirms the stone fruit, adds a touch of citrus and slaps you with tingling stony acidity that keeps going and going. The juxtaposition of opulence and lean elegance is outstanding. After drinking through some flabby 2018s recently, this is a smacking reminder of why I fell in love with Jim’s wines to begin with. Wow!!!! — 6 months ago

Eric I

9.2

Great wine to pair with an LSU loss — 2 years ago

Guy Fella

9.3

Wonderful balance of white flowers, homey, pear, butter, and toast. I love this profile, this bottle was exactly what i was looking for. Would highly recommend — 4 years ago

Tom Balamaci

9.2

Fantastic example of the region and one of its top winemakers doing what they do to produce an exceptional, balanced Chardonnay — 5 years ago

Niall Huffman

9.4

Brioche, peach, lemon, vanilla — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

So good. Lovely subtle oak spice with big blackberry coulis fruit and spices on the nose. Huge depth on the nose. You could swim in the layers. Palate is so ripe, so rich and so dense with dazzling purity and freshness. Wow. This is just incredible. So fresh yet so opulent and deep. That’s what the best 15’s have to offer. Spectacular. — 6 years ago

Rich Bluth

9.0

just superb — 9 months ago

Chris A

9.2

Wow. Excellent on the nose. An amazingly soft & delicate dance on the palette that twirls a classic chard with a soft vanilla and buttery background with just the right citrus finish. Need to buy more than one bottle at a time! — a year ago

Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 3 years ago

Adam Beasley

9.0

Young and lean, this presents the classic aromas and flavors you expect. Earth and mineral driven with slightly underripe red and black fruit and veggies. A wine that only works well with a meal. — 4 years ago

Lindsey King

9.0

Chard that tastes like cloudy Aligote — 6 years ago

Matthew Murphy

9.3

Tasty and awesome — 6 years ago

Brandon Boesch

9.3

Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago