Tom Kobylarz

9.3

This is in such an enjoyable spot at the moment, full of dried fruits and tertiary notes, this is medium bodied, fine and resolved tannin, with med+ aroma and flavor intensity. Fruit that tastes partially dried but has some primary character, cassis, currants and black cherry mingle with mint and baking spice notes, subtle notes of oak weave seamlessly into the bouquet and palate. Finishes med+. — a month ago

Cherie Washington

10

This wine is amazing! Pleasing to the pallet and the same age as me lol! — 4 years ago

Peter van den Besselaar

9.0

Vintage 2014 - yeast, citrus, melon, complex smell, good effort — 5 years ago

Allison Lyzenga

8.9

Wine dinner with friends; paired with skirt steak; a lot of acid had fallout of solution — 4 months ago

yami

9.0

Yummy red! Perfect with pork ❤️ — 4 years ago

Deborah Parker Wong

10

Gastronomy in a bottle '90 #Bairradda #Dao blend Tinto Particular Reserva ferrous w patchouli, strawberry, plum and thyme, fields of thyme. Begging for leg of lamb. #oleimports — 5 years ago

Chris Buggy

9.1

As good as any grower champagne I’ve had. — 7 months ago

Guthrie Raimondo

9.2

Funk funk funk aroma but shockingly fresh fruit — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Still fresh! — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Loved this. — 6 years ago

with Taylor and Eddy