Kland Aida

9.7

Probably my favorite St. Emillion. First had it at a restaurant in St. Emillion (2006 vintage?) and brought some back home. Had several 2009 vintage bottles since. Love this wine. — 2 months ago

with Zach

Romain Fitoussi

9.1

Dark ruby color, nose with accents of "Blue Stones" rather black cherry, accompanied by toasted melted notes of aging. The third dimension is driven by evolution and its many very Burgundian nuances (roasting, undergrowth, pot-pourri). Semi-light body although quite intense and concentrated, The finish is of a beautiful length, carried by fleshy and coated aging tannins.

Robe rubis sombre, nez aux accents de « Pierres Bleues » plutôt cerise noires, griotte, accompagné des notes toastées de fût fondues. La troisième dimension est portée par l’évolution et ses nombreuses nuances très bourguignonnes (torréfaction, sous-bois, pot-pourri). Corps demi-léger quoique assez intense et concentré, La finale est d’une belle longueur, portée par des tanins d’élevages charnus et enrobés. — 3 years ago

Stefan Dolhain

9.4

2022 vintage. Couvent des Jacobins has been making great wines for decades, but the recent wines are even better. This second wine is absolutely gorgeous and could be a Cru Classé in its own right. Beautiful nose with red fruit (raspberry, strawberry), flowers and a subtle hint of cedar. Impeccable purity of concentrated fruit, with freshness and velvety tannins. Perfectly integrated oak.Uncommon depth for a second wine. Long finish. Impressive. Abv. 14,5%. — 7 months ago

John Van Trijp

9.6

Cuvee etranger — 2 years ago

Byron Fuller

9.3

Premier je suis, second je fus. Aviet ne change. Heroic as always. — 4 years ago

Sébastien F

9.0

Des fruits rouges croquants. — 5 years ago

DelectableWino

9.0

Light bodied and delicious. Perfect warm weather porch sipper — 8 months ago

Stefan Dolhain

9.0

2016 vintage. 62% Merlot, 30% Cabernet Franc and 8% Cabernet Sauvignon. Dark red with some orange evolution on the rim. Raspberries and cedar wood , with truffles lurking in the background. Medium-bodied, with slightly jammy red fruit. The tannins are not as velvety as both the 2020 and 2022, but still there is a good balance,complexity and length. Maybe closing down a bit, the future will tell. However, I don't see this ever reaching the level of the 2020 and certainly not 2022. Outperformed by the 2016 Couvent des Jacobins tasted alongside.
Abv. 13,5%. — a year ago

Nicola Morvillo

9.5

On 11-4-21 — 5 years ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 5 years ago