Ted Biser

9.0

Very dry with a strong finish. We had it with a medium rare leg of lamb and it paired perfectly. Ours was a 2019 vintage. Took a few minutes to open. Will enjoy again in the near future. — 3 years ago

Chelsea Olivia

9.2

Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 5 years ago

Juha Loponen

9.0

Tuoksussa pursuaa petroli ja eksoottiset hedelmät. Suutuntuma on leveä ja hedelmäisen makea. Happorakenne on tyylikäs ja maltillinen kantaen makua pitkään. — 8 years ago

Peter Annett

10

Stunning Northern Rhone Syrah. Beautifully balanced, very smooth on opening. Even better the following day (half bottle each time). Even at £15, good value, courtesy of Tesco. — 8 years ago

Evangeline Tardif

9.1

Avec des côtes levées # — 9 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 9 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.1

Mineral, crisp, love — 10 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 10 years ago

Rick Baumgarten

9.4

Was afraid to decant well before drinking due to age, but this was still youthful, fresh, and tight upon opening. It continued to open in the glass, but needed more air-time. Still, very enjoyable. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 11 years ago

Krystal Vento

9.2

7th anniversary wine!🍷 — 3 years ago

with Ryan

Nicole Levesque

9.1

Paul - it was good, but nothing to write home about — 6 years ago

with Paul

Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago

Joseph Gannon

9.3

Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 9 years ago

with Brooke

David Bartolomeo

9.1

Very smooth and yet with a pleasant kick. With meat tom sauce and rice. 13%ABV — 9 years ago

Chris Hofmeyr

9.6

With Casey on rooftop bar — 10 years ago

Michael Phillips

9.0

This wine is the 2009 Aphillantes1921 Rasteau.
Still young but nice body and fruit. In a few yrs this should dazzle! — 10 years ago

Morten Nass

9.6

A monster, a beauty - Superb! — 10 years ago

with Jacob

OTV

9.0

2012. Lots of muscle with enough style to keep it interesting. — 11 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago

Severn Goodwin

9.6

🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)

Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)

Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 4 years ago

Sara Thomas

9.0

Like this! Floral, nice acidity, herbal notes, cranberry — 6 years ago

Michael Solimano

9.3

Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 8 years ago

Michael Piaker

9.2

1 August 2016. Uva Wines, Brooklyn, NY. — 9 years ago

Philippe Thibault

9.0

A pure Chardonnay, juicy, vibrant and so food friendly. With roasted chicken or as an aperitif, it’s a great choice for a house white wine. — 9 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 10 years ago

with Genelle

John Bordeaux

9.1

Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 10 years ago

with Janet

Eric Zeigler

9.2

A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 10 years ago

John Sears

9.7

Exceptional value and a great White Burgundy! — 11 years ago

Ben Bronstein

9.2

I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 11 years ago