Fabio Franchella

9.2

Zum anstossen auf den job neuanfang — 9 months ago

I Nell

9.0

2021 vintage, I want more — 9 months ago

Adriana Fabbro

9.2

Lime, green apple; freshness with depth. Smoke / pencil eraser note there but delicate, adding a layer as opposed to dominant. Great touch of toasted vanilla lees on palate. Very good and gorgeous; wouldn’t been great but seemed a tad flat (just wanted a bit more fizz and flash). One of the best “cavas” I’ve ever had. — 2 years ago

Jorge Pazos

9.0

Terraza Carmona — 4 years ago

Jackson

8.9

Major bubbles — 4 years ago

Catherine Bishop

9.0

Dry, very light, crisp, fresh, relentless bubbles, not too sweet, lovely subtle flavour, easy drinking. Stunning bottle for the price tag c.£8 — 5 years ago

GraceAnne Howe

9.2

Campo Viejo cava
Brut Rosé
Méthod Tradicional — 5 years ago

Brian Hearty

8.9

2007. Held up well and had nice cherry flavors. — 9 months ago

Craig Matthews

9.3

Dry, light, earthy. Quite nice. — 10 months ago

Sharon B

9.3

On a girls trip enjoying all the wine places. Very nice bubbly to match the cute place! The Bubble Bar St. Simon Island — 3 years ago

with Julie

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Again, killer. — 3 years ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Juan Pablo Perez

9.1

Nariz: cereza, frambuesa, ciruela, cuero, rosas. Aromas secundarios y terciarios.

Boca: Tanino M, Acidez M, Alcohol M

En su punto de tomar. — 5 years ago

Gloria Schamis

9.6

... at home this is wonderful with the ‘roasted chicken & potatoes’ I made for H’s Birthday dinner.! — 5 years ago

Joe Fischer

9.0

Great with our Mussels and Chorizo cooked in Cava. Lemon color with apple, floral, and yeast aromas. Crisp with a bit of lemon. Really nice at this price point. — 9 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Lauren Golanty

8.9

Good! A cheerful cava. Kyle liked it more than I did, but I had no complaints…  it’s a cava, so I didn’t expect ready Heastie champagne like qualities. And I didn’t get them.  — 3 years ago

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 5 years ago

B

8.9

Green apple and citrus on the nose. Tart apple, a hint of grapefruit, stone and dry hay on the tongue. Very dry for cava. Excellent! A smooth and effervescent white. I’ll definitely buy again. — 5 years ago

with Wendy