2018 vintage. — a year ago
Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 3 years ago
Jordy’s bday! Silky, smooth with a sweet finish — 4 years ago
Dry but fruity — 5 years ago
Nice mimosas again and again. — 4 months ago
Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago
8 years aged. Tiny bubbles. — 5 years ago
Medium straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple and citrus, dry with slight smoky biscuit notes, medium finish ending with a toasty citrus floral mineral character. Organic! — 7 months ago
Great cava, excellent taste — 9 months ago
Terraza Carmona — 3 years ago
Major bubbles — 4 years ago
Dry, very light, crisp, fresh, relentless bubbles, not too sweet, lovely subtle flavour, easy drinking. Stunning bottle for the price tag c.£8 — 5 years ago
Campo Viejo cava
Brut Rosé
Méthod Tradicional — 5 years ago
Mmmmmm. Crisp, light and refreshing. Lots of bubbles and soft flavour. — 5 years ago
Pooneet K
I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 4 months ago