Paul Tobin

9.0

Very nice with good steak and chips. Fruity cherries on nose. Very nice earthy complex taste. — 3 months ago

WC Fields

9.1

Island life — 3 years ago

Richard Quillen

9.2

Great Rioja, well balanced and hits a lot of the flavors I like. — 4 years ago

Jackson Swearer

9.0

Very dry and acidic. Full of flavor with rich complexity, leading with blackberries and ending with coffee, oak and caramel. Best with red meat or other heavy food to cut through the acidity. — 5 years ago

Nicole Reimers

9.5

Beautiful, classic, especially with a Catalina sunset — a year ago

Aaron Tan

8.9

I'm glad to share that the new shrine to Bacchus in town has managed to render the New Zealand piece "Sound of White" true to its source material. Truly refreshing in the midst of widespread blasphemy commited by countless so-called shrines in Malaysia, all due to their blatant disregard for the importance of temperature in keeping a piece pristine. Ah, the sweet chord of red pinot fruit, the decay centred around earthy notes, and of course the sharp element that sets the piece in place. I'm happy, despite the rather loud, discordant note of French oak that rang through the piece. Nevertheless, it does not deviate from the composer's intent, which was what mattered most to me on this occasion. — 2 years ago

Jason Brater

9.0

Dark plum, cherries, and dark chocolate w soft tannins. — 5 years ago

B K

9.7

This is the way. Super bien super fresh — 2 years ago

Kristin the Wine Girl

9.1

Cognac nose, with raisiny spicy scents. Vibrant youthful berries on the palate, even after decanting. Visually display of aging in the oranging of the color. A best buy for aging wines and showcasing the region’s elegance. — 2 years ago

Gil Pontes III

8.9

Spice, dark berry, plum, black licorice, beautiful acidity — 4 years ago