Mark

9.0

This is the Super Tuscan red from 2018. Very strong tannin!!! Needs way more cellar time. Very good pepper and yeasty flavors. Blend of can sav, Merlot, and Sangiovese. Nice fruit and super jammy flavors. One of the darkest ruby wines with tons of colors! — 2 months ago

with Jeron and Jessica

Andrew McIntyre

9.4

Too young but insane potential...going to buy more. Love this wine and its depth and complexity. Paired well with venison. — 5 months ago

Mike Miller

9.8

Dried florals and earth. Wish had a whole case.  — 5 months ago

with Anne

Michael Walker

9.7

Considered the star of the CdA lineup, and similar to their chiantis which all have some Merlot blended in, but this was too much Merlot for me - had that plasticity I don’t love — 8 months ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 9 months ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 2 years ago

with Ethan, Peter and 1 other

Joseph Gannon

9.5

tons of complexity, first Barbaresco I've had, beautiful wine — 4 years ago

with Brooke

Ashish Pant

9.6

Go for it! You will not regret it. — 5 months ago

Andrew McIntyre

9.4

The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 3 months ago

John Bratincevic

9.1

Dried black cherry, cassis, stones. Good! 91. — 5 months ago

Andrew Turner

9.4

At Doppo, London — 7 months ago

Delectable Wine

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9.1

Darkly floral, the 2022 Rosso di Montalcino opens with a blend of grilled herbs, exotic spices and steeped plums. It's a racy and fruit-forward effort with masses of ripe red and blue fruits swirling across a lively acidity stream. This tapers off with medium length and gently tannic, leaving a lovely resonance of inner rose. (Eric Guido, Vinous, September 2024)
— 8 months ago

Jeremiah Glazer

9.2

This is an excellent red that punches well above its weight. One note, but very enjoyable. Full bodied, sour cherries, with a satisfying tangy finish. Wonderful chilled. — 10 months ago

Ami Gokli

9.0

The castle place we went to in napa — 3 years ago

Angelo Casagrande

8.9

Needs some air. Cherry, menthol, and a little peppery spice, maybe fennel? Medium - bodied with soft tannins. Food friendly- had with rustecchiera- Tuscan pork ribs. — 3 months ago

Jane Nuss

9.2

Ruby in color with aromas of ripe cherry, raspberry, vanilla, and earthy hints. Decanting softens the smoky notes, revealing bright red fruit and a touch of licorice. The palate is dry and well-balanced, with smooth tannins, refreshing acidity, and a long, fruity finish. A versatile, well-structured wine that pairs easily with food.
— 5 months ago

Bob McDonald

9.3

See previous Note. Old plummie, red cherry notes. Barb said dusty and pine needles. A cooler vintage. I said red cherries and freshly tilled loam. As Galloni said “In 2010 Ama did not bottle their single vineyard selections. All the best fruit went here.” Tasting more the quality of a Brunello than a Chianti Classico. No. 6 in Wine Spectators Top 100 for 2015. — 5 months ago

Robert Swart

9.0

Medium+ body, high acid, with notes of tart cherry, leather, baking spices, and tobacco. Paired great with Osso Buco. — 9 months ago

Jason Rosenbaum

9.5

Dry but with raspberries. Great. — 9 months ago

Jamie Lauder

9.1

2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago