Ericsson

9.2

A red blend selection of top French oak barrels in 2018, from the oldest winery outside of Europe. Cab, Merlot, Tempranillo. A fine and rare blend with balance and opulence worth again decades. — 9 days ago

Ericsson

9.3

Oh yeah. This is that good. — 9 days ago

Jeremiah Diaz

9.1

Deep ruby in color; cassis, black plums, and cedar on the nose; high acidity; medium plus tannins; tastes like blackberries, black cherries, and graphite with a long finish. Nellie says it's ok. I like it. — 3 months ago

with Nellie

Ericsson

9.1

Newest release from the estate, a bdb sparkling from calcarious soil. High acidity with chalk, lime, and a refreshing finish. — 9 days ago

Ericsson

9.2

I mean. Late harvest Semillon! At the estate. With the vintners, paired with dessert by Michelin awarded chef. — 9 days ago

JFS

9.5

at Don Artemio, Fort Worth with Ricardo and Mariza — 5 months ago

Jeremiah Diaz

9.0

Blackberries and black cherries on the nose. Good acidity and mouth feel. Very drinkable. — 3 years ago

with Nellie

Ericsson

9.2

Best wine from the House of Madero. Syrah has found a good home here. Slopes, gravel, chalk, and arid climate with high diurnal shifts. Actually make it very age worthy. — 9 days ago

Ericsson

9.0

Great micro climate for Bordeaux varieties. Less fruit than Argentinian or California. Counterparts. — 9 days ago

Louis Martin

9.1

Crisp, clear, light, lemon accents and buttery aftertaste, paired well with a white fish. — 8 months ago