Not to dry and very smooth. A lot of fruity flavors — 3 years ago
Smooth fruity, char, rounded ! — 5 years ago
2013. Awesome. — 9 years ago
Smooth, a little spicy, very nice pinot — 5 months ago
Always a favourite — 8 months ago
Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. — 8 months ago
Held up well, ready to drink — 3 years ago
Bright and citrusy. Would drink again. — 4 years ago
Delicious with smoke salmon — 5 years ago
Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133 — 6 months ago
Christmas dinner bottle #2. — a year ago
Tyler Felous
4th wine of BYOB blind. Very light with a slight effervescence, leading us to call this as a natty pinot. Was surprised it was such a classic. Have had Mt Eden Pinot before and this was not in the same neighborhood of depth/forest floor. Alas, not my favorite vintage — 5 months ago