Secondary notes like black tea are becoming more pronounced, which I enjoy. It’s a different wine than when we first tried it soon after release at the winery. Both are really impressive. — 3 years ago
Bright crisp delicious! — 5 years ago
Delicious in its youth — 9 years ago
Smoky, spicy, fruits, good balance! — 10 years ago
Turkey day wine — 12 years ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago
Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 5 years ago
This is an inarguably great wine. And all the more impressive to me that it is stylistically not my typical leanings. Serious power, depth, balance - still so young - and I'll be damned if this wine isn't mindblowing in 10 years. Bravo @Fritz Hatton — 10 years ago
One of the better Pinots I've had — 12 years ago
One of the best as of late. Eggplant parm, pared perfectly. — 2 years ago

A gift from a special brother-in-law enjoyed with our last dinner of 2021. Very dark in the glass releasing smoked mango notes when nosed. A sip suggests cocoa-dusted dark cherries in velvet. It goes down easy but finish is long and lingering warm and pleasant. I really enjoyed this bottle of wine! — 4 years ago

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 5 years ago
Solid wine after 3 days it tasted amazing! — 7 years ago
Nasty good!! — 10 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

Smooth night for a cab. More like a merlot. — 13 years ago
Jody Scharf
never disappoints Zin, full of jam, cherry, dark fruits with cinnamon,decent acids — 8 months ago