Paired with Pizza — 3 years ago
Tons of flavors, long full bodied finish. One of our favorites — 4 years ago
Coming over to rose — 20 days ago
First swirl—legs run slow, got that elegant grip,
Ruby red robe with a velvet-laced drip.
Nose hits like poetry, rhymes from the vine:
Crushed cherries, rose petals, and that forest floor pine.
Hints of cola, dry herbs, and a whisper of clove,
Silky aromatics from the Sta. Rita Grove.
On the tongue, it’s finesse—ain’t no flex, just flow,
Bright acid in the rhythm, tannins smooth like whoa.
Strawberries play jazz with a mushroomy groove,
Earthy mid-palate got that terroir move — 5 months ago
A rich blend of Malbec and Barbera. Balanced, mouth filling, tasty. — 2 years ago
Cali cab that’s not too sweet or toasty. — 4 years ago
Mark Osmers
Fruity and straightforward with a delicious bright finish. Better than expected. — 9 days ago