John Van Trijp

9.6

Double Magnum — 2 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. This producer usually features a bit more oak than I prefer for white Burgs but the underlying mineral strata/acidity/concentration cloaked it very well. Drinking beautifully now and for the near future. 07.06.25. — 3 months ago

Mike Evans

9.3

Punching well above its weight. — 10 months ago

Peter van den Besselaar

9.1

Vintage 2021 — 2 days ago

Alvaro Bustillos

9.6

La paulee ultimo dia at le pre cheval
Magnum de@christian canales — 4 months ago

Alessandro Dalle Carbonare

9.0

89-90
This will probably gain somewhat weight and complexity with some age. — 5 months ago

Michael Mugmon

9.5

Holy crap. — 2 years ago

Michael Wehner

9.3

Cooked fruits, balanced — 14 days ago

with Margaret

Alvaro Bustillos

9.6

La paulee ultimo dia at le pre cheval — 4 months ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 6 months ago