Cariñena, Aragón

Bodegas Aragonesas

Coto de Hayas Centenaria Garnacha 2021

2021 vintage. A nice everyday garnacha — 18 days ago

Bodegas Alto Moncayo

Veraton Garnacha 2020

Nariz: cereza, ciruela, regaliz, vainilla, especies y algo de madera

Boca: Tanino M completamente resueltos, Acidez M/M-, Alcohol M+/ Alto
— 2 months ago

Paul, Ted and 1 other liked this

Bodegas La Cartuja

Priorat Garnacha Cariñena 2018

No notes. Has shelf life as tannins still integrating. More stony & blue notes, & unusually low price tag for a Priorat. Wine #3 in line up for family. — 3 months ago

Jamie, Tom and 2 others liked this

Bodegas Mas Alta

Artigas Priorat Red Blend

Jul 2024: 30 min decant, full body, rich fruit, nice structure, a good Priorat — 21 days ago

Bodegas Alto Moncayo

Campo de Borja Garnacha 2017

Jan A
9.3

94-95 on day two, revisit other bottles in a couple of years — 2 months ago

Tom, John and 8 others liked this

Cellers Can Blau

Blau Montsant Red Blend 2020

Balsamic, plum, red fruits — going from memory. Not my preferred style, but well made. 89 to me, 90 for others. — 2 months ago

Ray and Paul liked this

Bodegas Borsao

Tres Picos Campo de Borja Garnacha 2020

On the nose lots of fruits blackberry, blueberry, and raspberry flowers by backing spices, leather, and ground pepper. And the same follows on the pallet. Very dry for me normally not a Grenache fan but this is yummy for sure. — 3 months ago

Ray liked this

Bodegas San Alejandro

Las Rocas Calatayud Garnacha 2017

This is a great wine. It opens with strong berry character and some oak/vanilla. As it opens the jammy character shines through and you get a strong berry sweetness in flavor and aroma that drinks really easy for 14.5%. Stands up to the bit of age I put on it. Will drink again! — a month ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others

Bodegas Ateca

Atteca Calatayud Old Vines Garnacha 2021

Medium plus ruby in color; black cherries, raspberries, and tabacco on the nose; high acidity, high tannins; tastes like candied cherries, hibiscus, and crushed gravel with a long finish. Nellie likes it, and so do I. — 2 months ago

Nellie Bauman
with Nellie