Anna Sangiacomo

9.2

Reminds me of Italy, so I love it. — 4 years ago

Sipping Fine Wine

8.9

Deep Ruby with aromas of dark fruit, cedar and herb spice. On the palate flavors of cherry, blackberry and currants with herb and nutty floral spice notes. Fine tannins, nice mouthfeel, well balanced with acidity, medium+ finish ending with fruit, mineral, spice and herbs. Nice value! A Fav! — 4 years ago

Alan Snitow

9.2

Beautiful — 6 years ago

Andy Shmandy

9.4

The Italian Stallion — 6 years ago

Byron Fuller

9.0

Fun and superb QPR. Alas! Colares! — 7 years ago

Richard Peers

9.2

This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 7 years ago

Conrad Woodard

10

Deliciously flavorful! — 8 years ago

Bob Drew

9.0

Dinner with the Nobile, fab! — 8 years ago

Paul Cunningham

Blogger iheartaustria.com

9.2

This is my kind of wine! — 10 years ago

Patricia Yoshikawa

8.9

Com o Pedrao, Rapha, fe , Lu e Luizao — 11 years ago

Kaitlin Burek

9.1

Strong flowery, slightly sweet — 13 years ago

Max Kappl

9.5

Super lecker! Nice pearls as well 😁 again very delicious apple notes and a freshness which is dangerous if you plan to stay sober. — 4 years ago

Chris

9.1

Enjoyed with Veal Tenderloin, Prosciutto di Parma — 5 years ago

with Beth

Jmontym

9.3

201’6 vintage — 6 years ago

Alec Burt

9.0

Mercadona 3.75 — 6 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago

Jason Sliwa

9.3

Robust, acidic, really great with cacio e pepe. — 8 years ago

with Vicki

Riddley Walker

9.0

Свекла, красная слива, брусника, сухая черника, вишневая косточка, чёрный перец, марганцовка, крошеный камень, легкая солоноватость во вкусе. Средне-легкое тело с хорошим напряжением, активной, но не слишком нервной кислотностью и мягким танином. Собранно и подтянуто, с нетяжёлой, естественной концентрацией. Вначале фрукт сух и неярок, подчинён минеральной структуре, при аэрации и нагревании вырастает в объёме, но не доминирует. Естественно, неглупо и с характером. — 8 years ago

with Rin and Andrey

Francesco Federico

9.8

One of the best Italian traditional sparkling wines. Petite patisserie, brioche, crushed almonds exponentially enjoyed thanks to an exceptionally noble perlage. — 10 years ago

Michelle Bodden-Moxam

8.9

Light, crisp — 11 years ago

Cassie Williams

9.3

Beautiful full body — 12 years ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 4 years ago

Bart Bartlett

9.0

Excellent dark cherry notes that give way to a peppery middle and a nice earthy finish. — 4 years ago

with Jennifer

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 6 years ago

hidehiko

8.9

若干濃いめ。
でも呑みやすく華やかです。 — 6 years ago

Sipping Fine Wine

8.9

Family-owned and operated since 1985. Grapes sourced from several Napa Valley Carneros vineyards, aromas of ripe fruits & sweet spice with smoke notes. On the palate complex fruit, apple, pear & peach with cinnamon and vanilla spices giving way to toasty oak. Lots of French oak aging, perhaps too much. Big buttery oak finish ending a bit bold, about on par with the 2014 vintage (last reserve I tried). For $10+ less, their Alexander Valley Chard from a cooler climate showed more finesse, one of my Fav’s. — 7 years ago

Delectable Wine

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9.6

The 1983 Cristal is fabulous. Rich, ample and generous, the 1983 is incredibly inviting, with tons of class and personality. A wine of real volume and textural breadth, the 1983 has enough pedigree to drink well for many years. None of the elements stand out in the 1983, the whole is far greater than the sum of the parts. “Nineteen eighty-three is a different animal from some of the other wines of the decade,” Lécaillon explains. “It was a heavy crop, with a lot of fruit. There was so much wine in the cellar that the team could not get to everything in a timely fashion, and so there were some lots that started to oxidize a bit, and that, naturally, made the wine bigger.” In tasting, though, there are no off aromas or mushroomy flavors that suggest the wine is fading. If anything, the 1983 is spectacularly beautiful right now, even in the presence of other wines from more highly reputed vintages. (Antonio Galloni, Vinous, December 2018) — 8 years ago

David D

9.2

Lots of tar and good acidity, soft tannins. Tobacco, dried roses, a little black pepper. Good chilled and opened up nicely during dinner. — 8 years ago

Joe Corsini

8.9

A bit on the pricey side for Rossese, but really good. — 10 years ago

with Elizabeth

Filippo Barbera

9.0

My wife's absolutely favorite — 11 years ago