Javier

9.3

Pleasant great with food..or alone . very good. — 8 years ago

Philip Dobrin

8.9

Bottle variation. This one was pretty good — 8 years ago

William Paley

9.3

Shit yeah...... — 8 years ago

with Jess

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 9 years ago

Dorit Handrus

9.0

Needs time once opened, got better over night. Plays well w pasta ragu — 9 years ago

with Jason

megan krigbaum

Senior Wine Editor Food & Wine Magazine

9.0

at the top of the compendium of lighter, fragrant, undeniably drinkworthy italian reds; lifted floral notes, snappy red berries. — 10 years ago

Chris Shott

9.1

My empire for a steak! — 10 years ago

NJ

9.0

Nice for summer drinking, goes down easy! — 10 years ago

Lynne Rospond

10

Great wine and Italian food with my loved ones — 10 years ago

Christina Ahlheim

9.2

Very crisp sparkly wine. Delicious — 11 years ago

Riddley Walker

9.0

Слива, черноплодка, ежевика, кофе, кожа, специи, кора, земля, тертый лист, ментол, лёгкая горечь в послевкусии. Среднее уверенное тело, хорошая кислотность, чуть шершавые танины. Ещё очень молодо, пить можно, но рано. Напористо и ярко, с ещё активным дубом, экстрактивно, но не перегружено и свежо на финише. Атлетично, загорело, немного жарко и самоуверенно, с потенциалом. — 8 years ago

with Rin and Arina

Ravan Lanka

9.0

Sweet, very tasty, little bubbly, flavorful with nice smell — 8 years ago

Saige Pacholok

9.6

Amazing! Great ratings and so smooth. The finish is nice a subtle. — 9 years ago

Bradford White

9.1

Bloody hell. Nerello-like with dried pine and spicy rose hips — 9 years ago

Justin Scappaticci

9.1

A masterful example of how good Barbera can be when treated with respect. Intensely ripe red and purple fruit dominates the palate; raspberry, wild strawberry and blackberry. But they mix with subtle anise seed, clove and the faintest hints of tar to create a benchmark Barbera. — 9 years ago

Matt Sindell

9.2

Probably a year or two behind its prime but still plenty to like about this Piedmontese blend. Good, forward fruit of the Pinot strikes an excellent partnership with the balance and depth of the Barbera. Let's be honest, Braida makes great wines; and this is no exception. — 10 years ago

Roastmaster General

9.0

Yum. 2009 ruchè. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

2013 vintage. By far Fabrizio's best effort to date. Pretty and true PN aromas and flavors, this has structure for mid-term ageing but its sweet inner perfume is already hard to resist. — 10 years ago

Nichole Mayer

10

My favorite barbers and Pinot from Piemonte. Served with bison Ragu and fresh tagliatelle. — 10 years ago

Mindee DeWitt

10

DELICIOUS!!! — 12 years ago

Lance LaBelle

9.6

Excellent dry red — 8 years ago

Amy Sole

9.7

Great affordable white wine from my friend's vineyard in Prignano Cilento in the Campania region - perfect for a Sunday evening paired with Middle Eastern food. — 8 years ago

Ross Egloria

9.0

Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 8 years ago

Celine Rille

9.0

Interesting - tobacco and leather — 9 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 9 years ago

Mark Lindzy

9.1

Fresh and sassy tannins and fruit, drinking so well right out of the gate! — 10 years ago

Lucy Huffman

9.2

100% Nebbiolo! Classic, gorgeous, drinks like Barbaresco. Fine tannin, red cherries, mushrooms, tobacco, anise, long lingering finish and perfect with 'njuna sausage. — 10 years ago

Maddy Jimerson

9.6

Finalmente!!!! A little ruche' :) Such a good little fruity wine. My fav. — 10 years ago

Meghan Zobeck

9.7

2010 - beautiful. Not quite sold out even though it says it is. — 10 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 11 years ago