Слива, черноплодка, ежевика, кофе, кожа, специи, кора, земля, тертый лист, ментол, лёгкая горечь в послевкусии. Среднее уверенное тело, хорошая кислотность, чуть шершавые танины. Ещё очень молодо, пить можно, но рано. Напористо и ярко, с ещё активным дубом, экстрактивно, но не перегружено и свежо на финише. Атлетично, загорело, немного жарко и самоуверенно, с потенциалом. — 7 years ago
Strong Eucalyptus on the nose, which stayed with the wine after 2 hours of decanting. Light tannins. Rose petals, dates and herbs. Delicious. — 7 years ago
Amazing! Great ratings and so smooth. The finish is nice a subtle. — 7 years ago
Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 8 years ago
45 barbera dolcetto and Cabernet Sauvignon in big oak — 10 years ago
Floral, raspberry, dry at first — 6 years ago
Excellent dry red — 7 years ago
Bottle variation. This one was pretty good — 7 years ago
Shit yeah...... — 7 years ago
Fabrizio never disappoints. Everyday, anytime foody Barbera. — 8 years ago
100% Nebbiolo! Classic, gorgeous, drinks like Barbaresco. Fine tannin, red cherries, mushrooms, tobacco, anise, long lingering finish and perfect with 'njuna sausage. — 9 years ago
2010 - beautiful. Not quite sold out even though it says it is. — 9 years ago
Actually a Freisa. Medium–full bodied. Funky, farmy, and leathery. Sheepskin nose. Lush, velvety tannins. Wet granite, prunes, damp earthy mushrooms, tar, dried lilacs and roses. — 6 years ago
Great affordable white wine from my friend's vineyard in Prignano Cilento in the Campania region - perfect for a Sunday evening paired with Middle Eastern food. — 7 years ago
Sweet, very tasty, little bubbly, flavorful with nice smell — 7 years ago
Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 7 years ago
Interesting - tobacco and leather — 8 years ago
A masterful example of how good Barbera can be when treated with respect. Intensely ripe red and purple fruit dominates the palate; raspberry, wild strawberry and blackberry. But they mix with subtle anise seed, clove and the faintest hints of tar to create a benchmark Barbera. — 8 years ago
My empire for a steak! — 9 years ago
Nice for summer drinking, goes down easy! — 9 years ago
My favorite barbers and Pinot from Piemonte. Served with bison Ragu and fresh tagliatelle. — 9 years ago
Very crisp sparkly wine. Delicious — 10 years ago
Asi
Perfect table wine — 5 years ago