So tasty!!!! Boldly aromatic with lots of fruit like cherry, plum, loads or chocolate and tobacco. Full bodied with strong tannins balanced by a cleansing fruity acidity. Love this wine but getting to taste an older vintage is special. — 4 months ago
JDP picked it, amazing. — 7 months ago
At Flour + Water with Dani and the Ghafouri’s — 2 months ago
Saw this wine At Ricardo’s — 3 months ago
Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — 6 months ago
Deep ruby color.
Aromas of red fruit, baked raspberry spice.
Dry. Flavors of baked cherry/raspberry, spice, cocoa. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — a month ago
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 3 months ago
Our server’s favorite Amorite at Ricardo’s — 3 months ago
Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 4 months ago
Deep ruby-garnet color.
Aromas of cherry, raspberry, spice.
Dry. Flavors of cherry, raspberry compote, cinnamon, tar, cocoa. Rich, velvety tannins. Delicious!
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 6 months ago
Blew me away, perfectly balanced with notes of dark fruit, underlying tones of some floral notes.  — 6 months ago
Benjamin Hickey
Dry but lots of fruit. 1988 — 15 days ago