Blend of Garnacha (55%), Syrah (39%) and Mazuelo (6%). Dark ruby color with garnet highlights. Aromas of wet soil, coffee, violets and ripe red fruit. Flavors of strawberry, raspberry and red cherry fruit, dark chocolate, minerals and baking spices. Bit of vanilla on the long and pleasant finish. Soft/tight tannins and vibrant (a bit overbearing) acidity that causes the mouth to salivate. Medium-plus body and structure. Needs aeration. — 6 months ago
Sweet note. Drinkable. Fruity. — 4 years ago
Melissa s book club — 5 years ago
My go-to red! — 6 years ago
Love it. Full flavor. Excellent finish. — 6 years ago
Easy drink. Crisp. — 8 years ago
• Dark, savory fruit — black cherry, blackberry
• Smoky, oakey, roasted notes on the nose
• Full-bodied, ultra-concentrated
• Moderate tannins
• Texture is almost creamy — 3 months ago
Notes of raspberry and dark chocolate on the nose. Very well balanced taste not too dry or sweet, some minerals notes. Excellent. — 9 months ago
Perfect for tinto de verano! — 6 years ago
Great and cheap — 6 years ago
Syrah. Oso intensoa, fritu gorri zapore haundia. Kopa1 edateko ondo, askorako nekatu dezake — 8 months ago
Enjoyable Spanish wine, all in our group enjoyed it. — 4 years ago
Well balanced and quite refreshing. Gnite well with just about anything. — 5 years ago
Bm. Tm. Am. Fm. — 5 years ago
very fruit forward ends like syrah. Acditic and very strong tannins. Meduim body cherry meaty tobacco — 6 years ago
Started our evening off right with this gem. Well blended hints of raisin and plum wrapped in deeper smoky tones. A solid full flavored hit right from the bottle, but which kleenex up after 30 minutes or so. A steal at $15, but a shame we only had one bottle on hand. — 7 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Such a welcoming change from the way it used to be. much less oak. better quality fruit, better oak integration, fresher, spicier. this is actually good. This is quality #Garnacha love it. #campodeborja — 7 days ago