Robert Ahlstrom

9.1

Deep ruby, medium opacity, bright and fruity with currants and raspberries, still young — 2 months ago

Bobbi Jo Broxson

9.1

Interesting Pinot from Tasmania — 6 months ago

with Brian

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 9 months ago

Andrea Watt

8.9

Mineral, mango, and grapefruit. A little tart for me. — 2 months ago

with Becky

Jeremiah Diaz

9.1

Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — 7 months ago

Aravind A

9.6

Stunning, as usual. — 2 years ago

Ali Copp

9.2

Oregon Club
Loved this one! Interesting blend and we drank on its on but could see it going well with Thanksgiving food.
Would buy again — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Electrique indeed ⚡️⚡️ — 6 months ago

James Burge

9.0

my favorite application of pinot grigio — 8 months ago

Brandon Boesch

9.5

Awesome wine. Some funk initially, opened up with short decant. Strawberries, mossy bramble, some blackberries, more earth. Long finish with fruit and acid and rocks and earth. Love it. — 2 years ago