Marc Melser

9.1

We had to the 2019 Vintage on 11/22/25. A very good full bodied wine. The bouquet and flavor profile are darker and more subdued fruit compared to a Napa floor wine. There is some mocha and minerality. This wine would be better in five years. — 24 days ago

Sipping Fine Wine

9.5

From a 5 Bordeaux grape blend: 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc & 0.4% Malbec, aged 24 months French oak, 85% new. Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice, aging well, but time will reward! — a month ago

Jeff Kinney

9.2

Bright and fruity. — 19 days ago

David Walusis

9.0

Enjoying some fine wine while the ladies decorate for Christmas 🎅 — a month ago

Neil Valenzuela

9.3

Superb as always! Deep purple color. Aromas of black currant, blackberry, pencil lead, tobacco and oak. Black fruit on the palate, cigar box and nice tannins.

🍇95% Cab, 4% Petit Verdot and 1% Merlot.

🏅94 Points - James Suckling — 2 months ago

Kyle B

9.3

Fantastic red for a great dinner — 2 months ago

with Terry

Ericsson

9.2

From Napa Royalty. — 3 months ago

Shaun Kleffman

9.3

Celebrating graduating from CRNA school. Easily my favorite Syrah/Petite Syrah. Enjoyed every sip! — 4 months ago

with Kelsi

Chip Habegger

9.1

Could be a 9.2 but I had it at a steakhouse and the Cali Cab - Filet combo makes all’s those wines taste better. Even without the 2+2=5 taste combo was still smooth, darkly fruited, and great. — 4 months ago

R. David Liebers

9.0

Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago

Matt Schwartz

9.0

Dried red fruits, baking spices, cedar, Price Albert tobacco, coco nibs, stewed tomato and leather. Maintains good acidity with softened tannins. A bit past its prime but still drinking well.

Perfect wine for watching the Las Vegas Grand Prix! — a month ago

Yumiko Nishi

9.6

#sogood#thankyou — 23 days ago

Rob Kowalski

9.4

Thanksgiving. Vlad special — 21 days ago

C Burwell

9.7

thankful for this party! — 21 days ago

Mark Mannebach

9.2

30 year old beautiful cab. Still has some dark red fruit but more earth tones. Probably would have been best 5 to 7 years earlier — 2 months ago

Sam Cockrell

9.4

Amazing! Light and jammy with a bit of straw. — 2 months ago

Tunc Akin

9.3

The best Merlot in my honest opinion. Coming from a Cab guy. — 2 months ago

Nathan Renfro

9.5

Drinking very well now. Really enjoyed it. — 3 months ago

S Friday

9.0

Delicious, easy drinking with a nice after taste — 4 months ago

James MacDonald

9.6

Elegant and deeper than the well rounded fruit bomb of the red blend. A wine worthy of a life’s best celebrations. — 8 months ago

Nick Stinnett

9.1

Smooth and rich with a great finish. — 9 years ago

Henry Fuseler

8.9

11/2025. Still a good medium bodied Cabernet. Good flavor. Sit well on the palate. — a month ago

Edward Nelson

9.0

Turkey Day in the Dells. Some deer hunting to boot. — 21 days ago

Gage Orion

9.4

First batch of 2021 vintage we’ve tried. We’ve been drinking a few bottles yearly since the 2015 vintage. It just never disappoint and this year is no different. Black berry, some chocolate notes, and a smooth tannin finish. I love this stuff! — a month ago

Rod Romesburg

9.3

Wonderfully mellow and yummy. — 21 days ago

with Kerry

Jan A

9.5

Needs a lot more time! — 2 months ago

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — 2 months ago

Brian Lenich

9.3

Lou and Sarah — 2 months ago

Kland Aida

9.0

A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — 3 months ago

Tom Garland

9.1

Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 4 months ago

with Brenda