John Bratincevic

9.1

NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.

TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — 21 days ago

David Lee

9.0

Crisp, citrusy and gently funky. Good value. Ubiquitous ugni blanc (aka trebbiano). Similar to Muscadet. — a month ago

Sipping Fine Wine

9.0

Blend of Grenache, Carignan, Syrah & Mourvedre, deep Ruby with aromas black fruits and floral notes. On the palate flavors of plum and blackberry with notes of cacao, spice and earthy notes. Medium+ finish, fine tannins, great mouthfeel (15.2 ABV), ending with fruit and earthy spice, nice! — 3 months ago

Liam Elder

9.3

Very pleasant fruity flavour. Plum instantly, — 17 days ago

Michelle M

9.1

Berry medley, dark chocolate, some herb spice like coconut and vanilla bean, bit of char and oak spice, hint of geranium on the nose. Baked ripe summer berries, light brewed black tea, cocoa powder, lingering soft chalky tannins. Best after a day opened in the fridge, overall a wonderful value. — a month ago

Elle Cantrell

9.1

Lots of berry notes. Not too sweet but full of flavor — 2 months ago

Scot Walker

9.1

Dark fruit in the nose with blueberries, blackberries and boysenberries with a hint of vanilla in the palate. Very smooth and a wonderful Grenache blend. — 14 days ago

Barry Shailes

10

Fresh and crisp had with miso cod — a month ago

Bonnie Chu

9.0

Excellent QPR. With A5 wagyu 🥩 — 2 months ago

Anna Dimond

8.9

A mom fave. — 4 months ago