Matthew Cohen

9.4

Nose is wonderful. Deep, sensual Lilacs. Violets. Blackberries. Cherries. A hint of unground black pepper. A mere hint of game. As this opens you get this psychotic swirl.

Palate is slightly spicy late early season cherries. Super vibrant. A very Burgundian feel. Just that balance. The mouthfeel. Deliciously drinkable. Silky tanins. As this opens the cherries are more perfect mid season.

Bought from fass selections — 5 hours ago

Lee Pitofsky

9.8

The ‘97 Jamet Côte Brune was hauntingly good captivating us all with its kaleidoscope array of aromas. Coal smoke, tar, bacon fat and scorched earth. Ethereal palate with so much depth, complexity and focused acidity. Very long finish. Ridiculously good for the vintage and definitely the best red of the evening. Jamet Côte Brune with age is the truth. — 23 days ago

Alvaro Bustillos

9.4

Wine and food — 7 days ago

Jason Soloway

9.1

I’m having a hard time evaluating this wine as it was closed upon opening. An hour splash decant filled the room with violet, pepper, iron and earth, but the palate was muted. The next day showed more, but didn’t feel like the wine was ready to reveal its secrets. All the elements of good quality Cote Rotie are present, and perhaps with a little more time, will blossom. — 5 days ago

Lee Pitofsky

9.3

2005 is massive, still very youthful but very enjoyable. — 21 hours ago

Sylvain Rhainds

9.3

1999.
En grande forme!!! — 13 days ago

Ron Siegel

9.2

Developing nicely as this used to be pretty tannic in its youth showing notes of dark fruits, olive, pepper, licorice, mineral, spice & violet. — 10 days ago

Andrew McIntyre

9.5

Great depth of balanced flavour that just goes on and on and love that smokey note — 6 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Producer > Vintage ALWAYS — 7 days ago

Douglas Braun

9.0

Having this far too young but 2017 vintage - roasted pepper , floral , boysenberry big tannins — 24 days ago