Mary Matthews

9.2

A really mellow red — a month ago

Roman Ochocki

9.0

Very good tempranillo, crianza, 2017. Roasted pepper, tobacco, vanilla, dark fruit. With great pleasure at 'Picantón', Seville - again. Wonderful with their roasted chicken with lemon salsa! — 4 months ago

Peter Sultan

9.2

No notes, but an impressive & rich Godello for about 20$ — a year ago

Debbie d

10

Barrel aged deliciousness — 2 years ago

Brian Hearty

9.4

Such a great wine to pair with the two desserts they brought out to finish our meal! A dark chocolate mousse and brioche ice cream, and a Basque-style goat cheesecake. What a great Sunday afternoon! — 25 days ago

Nicolas Greinacher

9.3

Tasted at the winery with winemaker César Deriaux, the 2018 L‘Étoile Savagnin is delicious. It has aged for 3 years under a veil of flor in a dedicated part of their cellar which is a bit warmer and drier than the rest. It wafts from the glass with a wide array of nutty aromas, bread dough, bruised apple, dried ginger and a pinch of curry. The powerful mouthfeel is driven by excellent flavor concentration and balanced by lively acids. A lingering saltiness marks the complex finish and calls for a refill. — 6 months ago

Bryan Bielawski

9.1

Well done! Red fruit, some herbal notes and just a touch of Brett to add complexity. Silky, weightless mouthfeel. Very nice! — 2 years ago

Michael B.

9.5

Perfect with grilled rack of lamb — 3 months ago

Daniel Bloom

9.5

BIG Walnuts/Leather. So fragrant, like a crumpled leather jacket that you want to curl up with..Delicious w Roquefort Carles.Oh my, Spain is so interesting .
The alc is19° and it’s so mouth filling and enveloping. Amazing.
Thanks @Enramistas — 5 months ago

with Sarah

Jake Hajer

9.1

Smooth black pepper. Savory black cherry. Candied green apple. anchovies and a background of chestnut and wild boar. Interesting. Slightly chilled and it’s very drinkable. — 2 years ago