A very interesting nose, almost petrol, almost the nobel rot of a sauterne... but oh that flavor... plump yellow raisins and figs in a luscious body, sweet without being syrupy. Yum! — 5 months ago
84% Tempranillo, 8% Cabernet Sauvignon and 8% Merlot from old vineyards located in Quero (Toledo), with deep, stony and calcareous soils. Alcoholic fermentation with native yeast and malolactic fermentation and aging in French oak barrels for 15 months. Ripe red and black fruit, toasted, spices, mineral, tasty, elegant, long, balanced, fine and persistent.
Nº 06520 of 11250 bottles. — 7 months ago
250430 con Manu en Villafranca. — 2 months ago
Cost sale — Brian rec — 4 months ago
Hazelnut AF - weird shit. — 5 months ago
More red than rose. Enjoy this style. — a year ago
Impressive how useful it still is. Blind I thought it was a Toro, or a blend with Carignane. Deep color, perfectly integrated oak. Amazing. Good investment — 5 months ago
Peter van den Besselaar
NV | modern style moscatel, from moscatel de Alejandra grapes, only one year in barrels. Smell with apricot and honey. Fresh taste. — 3 days ago