Edward Allen

9.0

Nice balance of fruit, oak, and creamy smoothness. Not too much of any one thing but I could use a touch more oak and butter against the fruit. I also prefer a bit more crisp body along with the buttery oak pulled off in the middle or lingering end, but this is a solid fallback and crowd pleaser. — 9 months ago

Peter Coulthard

9.2

Waitrose. Is a very B&B wine. Rich and fruity with elements of smooth buttery undertones. For a Cab Sav a bit different but I enjoyed this - was a pleasant glass with a meal. — 10 months ago

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 2 years ago

Christy

9.5

Williquors. Nice cab! Would buy again — 4 years ago

Roman Ochocki

9.5

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 6 years ago

James Gourley

9.5

The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago

Pierre Gourinchas

8.9

Very nice Anthill farm. — 8 years ago

Christopher Boyns

9.2

Delicious in its youth — 9 years ago

Richard Steinberg

9.3

@Mike Smith knocks this one out of the park for@the price — 10 years ago

Paul Mason

9.0

A bit oaky on day 1, better on day 2 and even better on day 3. — 11 years ago

Ted

9.1

7 years old and still a pup. Another Vino Volo DTW pick-up. Fruit is very prominent and there is a slight black licorice note that hangs on for a few seconds. — 9 months ago

with Jeni

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — a year ago

Jeremy.Buss

9.2

Mix of dark raspberry with hint of strawberry on the nose. Bit is sweetness and slight vanilla. — 3 years ago

Roberta Kallina

9.1

Very buttery hence the name. 🤣 i like it! — 5 years ago

Rob N

9.1

Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago

Brandon T

9.4

Classic quivet Kenefick Syrah. Still prefer the whole cluster, but man this is good. — 7 years ago

Juliana Leite

10

Celebrating life! — 7 years ago

Pete Turley

9.6

One of my favorites from Turley... Smooth, with beautiful structure... Love the black pepper notes.. — 9 years ago

Jonathan S

8.9

Juicy rich and robust red blend with dominant plump ripe blackberry and plum. juicy fruit, mouthwatering, full bodied, balanced medium tannins, medium acidity and slightly oaked richness. This wine will please the palate for those who love juicy ripe black field berry fruit-forward and full bodied California reds. @jonsteeves rated 89/100 tasted May 2016 — 10 years ago

Mike Woodruff

9.7

One of the better Pinots I've had — 12 years ago

Bobbi Jo Broxson

9.2

Delicious Pinot — 9 months ago

with Brian

"Odedi"

9.1

Pretty color of ruby with a wide reddish rim.

Fruity nose of red and blue fruits with light wood, herbs, light vegetables, spices and chocolates.

Medium plus in body with medium acidity.

Dry on the palate with black currants, blueberries, plums, cherries, earth, peppercorn, dark chocolates, herbs and light vegetables.

This 6 year old Single Vineyard Pinot Noir from Russian River Valley is drinking very nicely now. Fruit forward, rich and nicely balanced. Complex and entertaining. Elegant and tangy.

Good right out of the bottle, and gets earthier as it opens up.

Peaking now, and will continue to drink nicely in the next few years.

I had this vintage 3 years ago, and decided to let it age a bit longer, and it is drinking so much better now.

Easy drinking and good by itself or with food.

100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels. Unfiltered and unfined.

13.7% alcohol by volume.

91 points.

$50. — 9 months ago

Robert Brown

9.1

One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

with Cynthia

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago

Robin Gerber

Partner Spotlight Brands

9.5

Tried this vintage a year ago and it was really good but tonight is in its prime. Sad it’s my last bottle. — 6 years ago

Leah Russell

9.1

July 2019. — 7 years ago

with Jim

Robert Weyers

9.4

Graduation dinner :)))) — 9 years ago

Jessica Pezzotti

9.6

Oak & butter 💛 — 10 years ago

with Ryan and Anthony

Rob Oliver

9.0

Great showing Riesling — 11 years ago

Lisa Schaffer

10

Smooth night for a cab. More like a merlot. — 13 years ago