Butcher's Cut

Domaine Henry Pellé

Menetou-Salon Morogues Pinot Noir Rosé 2018

No new notes, we adore this wine, drinking it by the case; it really sings when 3-4Y past vintage.

Nose has cherry skin, mashed strawberry and green melon.
Palate has fresh cut strawberry, orange zest and a chalky minerality. Medium length finish, great acid levels, touch of sweetness. $14.40!

A fun wine for an almost 80°F day in the Berkshires, atypical for early April.
— 4 years ago

Peter, Andrew and 31 others liked this

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 1986

Great minerality and cut, still quite nice acid, rich fruit but undeniably Chablis on the palate, another wonderful bottle of older Raveneau Grand Cru Chablis!! — 5 years ago

Jim Powers
with Jim

Hourglass

Estate Napa Valley Sauvignon Blanc 2017

Almost clear in color...really delicious Sauvignon Blanc!! Lemon .. Lime...honeysuckle...fresh cut grass...guava...fantastic acidity but less of a bite than New Zealand SB! Complexity..pretty great!! Bravo @Anthony Biagi 🥂 !! Alcohol 14.2%...I had to look at that twice...certainly not tasting it! — 6 years ago

Dawn, P and 14 others liked this
Trixie

Trixie

I like the lighting in your photo. You captured the bubbles as well in the glass.🥂
Dawn E.

Dawn E.

@Trixie thank you! The unplanned effects made me smile as well! 🙂 @P A thank you! 🤗
Somm David T

Somm David T Influencer Badge

Love their SB. Up there with many other much more expensive.

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 1985

Delectable Wine
9.5

The 1985 Cristal is powerful and resonant on the palate, with just the earliest hints of oxidative notes starting to appear. The 1985 may not have quite the layers, focus or pedigree of the very best years, but it more than makes up for that with its inviting, generous personality. There is so much to like, including the wine’s soft curves and racy feel. The 1985 is an especially opulent Cristal, with attractive smoky and torrefaction overtones, and exceptional balance. “In 1985, we had a severe frost that lowered yields dramatically,” Chef de Caves Jean-Baptiste Lécaillon recounted. “It was a vintage to handle carefully. From what the old-timers told me, because I was not here, set was so bad that the percentage of stems relative to fruit was quite high. Our crew works hard to cut as close as possible, especially in challenging vintages. But I imagine some stems and underripe berries made it into the tanks, resulting in somewhat green, bitter flavors at pressing. In the end though, those qualities have been pretty good for aging. Ultimately, Champagne is a battle between ripeness and greenness. If you are too ripe, you have rot, and if you aren’t ripe enough, you are green. You need to find the optimal window for picking.” (Antonio Galloni, Vinous, December 2018) — 6 years ago

Vicki, Dick and 3 others liked this

Babich Wines

Marlborough Sauvignon Blanc 2015

Grapefruit, white pear, mango & cut grass. Nice light wine delicious crisp fragrant. — 8 years ago

Beefsteak Club

Prime Cut Malbec 2015

Would be amazing with steak. Bold. Pepper. — 9 years ago

Didier Dagueneau

Pur Sang Pouilly-Fumé Sauvignon Blanc 2005

Tasted blind. Light gold color. Exotic nose. Notes of citrus, grapefruit, tangerine, lemongrass, cut green apples and a little pineapple. Goes great with the cheese and snacks we have. I’m immediately in Sancerre world with my guess. Very mineral in it’s mouth feel, lots of acidity. I guess Cotat as the producer. This is a fun wine, and really well made. — 4 years ago

Hermes, S.R.Alexander and 18 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Glad this held up. I still have some in our cellar. And prior vintages...

Quarter Cut

Bourbon Barrel Aged California Cabernet Sauvignon 2018

Super smooth, slightly sweet wine. I could drink this all day. I’ll be getting another bottle of this one. — 5 years ago

Pip + Plow

Counter Cut Syrah 2013

Lo que Syrah Syrah 🥰 — 6 years ago

Prime Cut 55

California Cabernet Sauvignon 2012

Nice easy drinking wine on the sweeter side. Paired well with pesto chicken — 6 years ago

Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay 2001

1/5. Corkage at the Nomad. Medium /light gold. Slightly viscous. On the richer end of spectrum. Dried citrus, spice, not a ton of cut left. Not quite as persistent and long as the last time a tried this. But a very fine bottle nonetheless. Drink. — 7 years ago

Domaine A. et P. de Villaine

Les Clous Aimé Bourgogne Côte Chalonnaise Chardonnay 2014

Tastes of fresh cut apple and pineapple with aromas of orchard fruit, white grapes, caramel, honey, and white flowers overlaid with limey minerals. — 8 years ago

Projection

Winemaker's Cut Lodi Cabernet Sauvignon 2015

Projection Wines Cabernet Sauvignon - Winemaker's cut 2015 Napa CA. Solid Cab. — 8 years ago

Joshua DiMaggio
with Joshua
Marcela Conrey

Marcela Conrey

Cousin, we just had this and loved it. 😃 @Yuliana Cortes

Orin Swift

Mannequin California Chardonnay

Vanilla, butter and sharp cheese. Cut it with a knife and spread it on toast. Wow.

Twins turn 11
— 5 years ago

Domaine Berlancourt

Cuvée Les Champans Bourgogne Pinot Noir Rosé 2017

Nose has dried strawberry, dry-crushed granite, rose and cut tangerine.

Palate is under-ripe strawberry, dried tangerine peel, wet minerals with a medium length finish, decent acidity.

Not the same as the 2016, seems lesser or closed up a little. Still a few bottles in the cellar, we'll power through them before the end of Summer.
— 5 years ago

P, Eric and 27 others liked this

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 2008

Lyle Fass
9.4

Lovely nose, smoke, raspberry, tobacco, olive, herbs, juicy, balanced, pure, lovely tannins. Long. Mineral. Good cut. — 6 years ago

Mark, LM and 15 others liked this

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2006

Lemony, brioche, rich but with cut, delicious and very hard to stop drinking. — 6 years ago

Shay, Mike and 7 others liked this

Claude Riffault

Les Denisottes Sancerre Sauvignon Blanc 2016

Pale yellow. Tart, with grapefruit, fresh cut grass, minerals. — 7 years ago

Mount Horrocks

Cordon Cut Clare Valley Riesling

If it’s good enough for the queen...? Just add a stinky cheese — 7 years ago

Francis Ford Coppola Winery

Director's Cut Sonoma Coast Pinot Noir 2008

After 10 years, you'd think it's old world. — 8 years ago