Severn G

9.1

Nose has dried strawberry, dry-crushed granite, rose and cut tangerine.

Palate is under-ripe strawberry, dried tangerine peel, wet minerals with a medium length finish, decent acidity.

Not the same as the 2016, seems lesser or closed up a little. Still a few bottles in the cellar, we'll power through them before the end of Summer. — 6 years ago

Dawn E.

9.1

Almost clear in color...really delicious Sauvignon Blanc!! Lemon .. Lime...honeysuckle...fresh cut grass...guava...fantastic acidity but less of a bite than New Zealand SB! Complexity..pretty great!! Bravo @Anthony Biagi 🥂 !! Alcohol 14.2%...I had to look at that twice...certainly not tasting it! — 7 years ago

Blake Walker

9.1

Pale yellow. Tart, with grapefruit, fresh cut grass, minerals. — 8 years ago

Bryan Thomas

9.3

2013 - would have been hard to guess this one 2013 blind. Great cut and minerality in this classically styled wine - shows its pedigree — 8 years ago

Tobin Spratte

9.2

Tastes of fresh cut apple and pineapple with aromas of orchard fruit, white grapes, caramel, honey, and white flowers overlaid with limey minerals. — 9 years ago

Phil

9.0

After 10 years, you'd think it's old world. — 9 years ago

Yuliana Cortes

9.1

Projection Wines Cabernet Sauvignon - Winemaker's cut 2015 Napa CA. Solid Cab. — 9 years ago

with Joshua

Michael Seely

9.1

Like minds this evening. Great Pinot made by a great winemaker, Grant Coulter — 6 years ago

with Jeff and Joe

Lyle Fass

Founder Fass Selections

9.4

Lovely nose, smoke, raspberry, tobacco, olive, herbs, juicy, balanced, pure, lovely tannins. Long. Mineral. Good cut. — 7 years ago

Jason Gelman

8.9

always love txakolina. this one is super minerally, heavy dose of salt and brine, good bite of lime, and some pear to round it out. this is a really enjoyable, crisp bottle but is one touch too austere (dry + salty) for me. one extra bit of roundness and acid (if that makes any sense) to cut against the salt and this is a total home run but still very enjoyable. — 7 years ago

Phil Rogers

9.0

If it’s good enough for the queen...? Just add a stinky cheese — 8 years ago

Jill Cacciola

9.5

Lots of redcurrant and cranberry, nice juiciness cut through with a smooth, acidic finish. — 9 years ago

Donna Fauerbach

8.9

Grapefruit, white pear, mango & cut grass. Nice light wine delicious crisp fragrant. — 9 years ago

Michael Wehner

10

My favorite Coppola wine! — 9 years ago

with Margaret

Aaron Tan

9.4

Continuing the 2011 extravaganza with this light Spatlese. That's right! I didn't get it wrong... It's a light Spat. Too powerful and sweet to be a kabi in my opinion, but as a Spat - Glorious! The tug and pull between sugar and acid is at a deadlock. Brilliantly balanced. The nose is spicy, herbal, floral, and very typical of Egon. The palate is crystalline. Like sucking on a piece of slate that was used to cut lime, then rubbed with mango and preserved lemons. To finish, take a bite of the juiciest peach, then lick some rock salt. The finale is long, smooth, and begs for you to take another swig. Gone in no time at all! — 7 years ago

Dimes

9.0

Lo que Syrah Syrah 🥰 — 7 years ago

Delectable Wine

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9.5

The 1985 Cristal is powerful and resonant on the palate, with just the earliest hints of oxidative notes starting to appear. The 1985 may not have quite the layers, focus or pedigree of the very best years, but it more than makes up for that with its inviting, generous personality. There is so much to like, including the wine’s soft curves and racy feel. The 1985 is an especially opulent Cristal, with attractive smoky and torrefaction overtones, and exceptional balance. “In 1985, we had a severe frost that lowered yields dramatically,” Chef de Caves Jean-Baptiste Lécaillon recounted. “It was a vintage to handle carefully. From what the old-timers told me, because I was not here, set was so bad that the percentage of stems relative to fruit was quite high. Our crew works hard to cut as close as possible, especially in challenging vintages. But I imagine some stems and underripe berries made it into the tanks, resulting in somewhat green, bitter flavors at pressing. In the end though, those qualities have been pretty good for aging. Ultimately, Champagne is a battle between ripeness and greenness. If you are too ripe, you have rot, and if you aren’t ripe enough, you are green. You need to find the optimal window for picking.” (Antonio Galloni, Vinous, December 2018) — 7 years ago

Scott Rowe

9.3

Tastes familiar, it screams Tassy Pinot.
For the love of whole bunch. — 8 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.1

Great acidity. Elegant. Key lime, cut grass, slight boxwood notes. Seems so young still. — 9 years ago

Doug Powers

9.7

Super youthful color, so fresh and so youthful, great cut and acidity, 30-year-old Grand Cru Chablis that tastes 7-10 years old, super long finish, amazing!! — 9 years ago

with Jim