David Wong

9.1

Worth waiting for three hours — 5 years ago

Becca

9.4

Nice sweet red. — 6 years ago

Wayne Bull

9.3

Very smooth, would definitely buy again. — 6 years ago

Sam Richey

9.0

First fancy night out in Rockford with Kate — 6 years ago

Jason McLaren

9.3

Solid value Zin. Jammy. First bottle of the 2015's can't wait to try the rest. — 7 years ago

Allison Serafin

10

My favorite Zin. I could drink a barrel of this. ❤️ — 8 years ago

Andrea Watt

9.0

Sweet nectarines and apple. — 8 years ago

with Lisa

Kara Stockman

9.5

Hints of dark berries with a slight earthy tone. Drank for Matt’s 30th with Waygu ribeye and Parmesan risotto. — 5 years ago

J Freeman

9.0

Quite almond forward and sweet. Good for dessert or mimosas. — 6 years ago

Steven Wilson

8.9

Very good solid Shiraz. — 6 years ago

Meg Herring

9.0

While the flavor profile isn’t the same, this wine’s spirit reminds of Beaujolais! Blueberry, raspberry, mint, white pepper. Tannins announce their present but are neatly integrated. — 7 years ago

Jason McLaren

9.5

Delicious blend perfect age — 8 years ago

with Carrie and Ashley

Chris Maddox

9.5

2003 compliments of Jeff Wong in Manly Beach!!! — 8 years ago

Patrick Dolan

9.0

Great wine with well balanced deep berry notes and a smooth finish. — 6 years ago

Colin Cahoon

9.2

Charred fruit, dark cherry, high alcohol. — 6 years ago

Chris Bystedt

9.0

Good casual drinking wine. Notes of blackberry and caramel. — 6 years ago

Jason McLaren

9.2

Solid, not as full as the reserve. Unique Italian style. — 7 years ago

Kristin the Wine Girl

8.9

All around softer than the 2014. Still pleasantly plummy in flavor. A great pizza wine paired with tonight's meatball mushroom pepper pie. — 7 years ago

Andrew Kirwan

9.0

Great value for money, a Barossa take on a Cab Sav. Fully bodied with a long finish. — 8 years ago

Kristin the Wine Girl

9.0

Smoky campfire nose with hints of cherries tobacco and green bell pepper. Drinks like a zin from Paso Robles. Tobacco and ripe cherry in a fruit forward mouth. Delish. — 8 years ago