Joe DAscoli

9.4

Acker Birthday Auction - prelim tasting. Rock solid wine but not the best meursault — a month ago

Gilbert Van Hassel

9.5

Way too young — 19 days ago

Mark Rosse

9.4

Great upside but unyielding at the moment — 21 days ago

Gage Orion

8.9

Light bodied red… strawberry notes especially on the nose. Some spice notes. Very decent bottle from Publix, think I’m enjoying this vintage more than last years. — a month ago

Ron Siegel

9.3

Always delivers with its red & black fruit, spice, earth, mineral, underbrush & floral notes — a month ago

Conrad Green

9.4

Super clean and light with steeliness and light lime color. Much fresher than the 09. Zippy with rock pools, green apple. Almost Riesling like in its precision. Light on its feet despite its depth. — 2 months ago

with Paul and Ara

Conrad Green

9.6

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — 2 months ago

with Matt

JKT

9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 5 months ago

Conrad Green

9.5

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 5 months ago

with Steve

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

romo

9.1

Just enough of the 2020 weirdness to inject some depth after an hour of air. — a month ago

Mark Rosse

9.5

And from the shaky 18 vintage who would have guessed? Great Clavoillon! — a month ago

Alvaro Bustillos

9.6

Acker auction johnk — a month ago

Alberto Cdm

9.1

Andava bevuto prima. Ma ancora super! — a month ago

Alvaro Bustillos

9.7

Scott camargo — a month ago

Conrad Green

9.5

Posed and delicious. A hint of honey, some rock pool, pear and ripe apple. Stone and great texture. Long but a little less lucid than the mag of Monte alongside. Excellent — 2 months ago

with Bex, Walker and 1 other

Tobin Spratte

9.5

Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — 2 months ago

Alexandre Pagliano

9.3

Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 3 months ago

with Jose, veronique and 1 other

Brandon Boesch

9.6

The balance on this wine is amazing. At times it is crushable and others it is so complex and contemplative. Big crunchy fruit, stone, flowers, super long 30 second finish of strawberry fields and cherries. So good. — 4 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 9 months ago

Conrad Green

9.3

Poised and delicious — 25 days ago

with Bex

Alvaro Bustillos

9.7

Byo dinner john k — a month ago

Vino Joe

9.7

Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — a month ago

Alvaro Bustillos

9.6

Byo dinner — a month ago

Alvaro Bustillos

9.3

Acker auction maggy — a month ago

Conrad Green

9.6

Tangy and vivid. Punchy fruit plum and violets and rose with real clarity and intensity. Black pepper and vines taste. Very 2007. Loads of character. Great — 2 months ago

with Paul and Ara

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — 2 months ago

Ira Schwartz

9.2

A wonderful combination of red fruit, earth and minerals. Nicely structured. Will drink well for a number of years  — 4 months ago

Alberto Cdm

9.4

Never a mistake 😃 — 7 months ago

Clarke Gasper

9.2

Very aromatic, wild strawberry, red cherry, and wet granite. Perfect with baked rigatoni — 6 years ago

with Matthew