Bruno Dubois

Bruno Paillard

Millésime Brut Blanc de Blancs Champagne Chardonnay 2002

So lively but yet so complex. Bubbles were like a young vintage, amazing golden hue and great vanilla driven nose. So good — 4 months ago

Ira liked this

Bruno Paillard

Première Cuvée Brut Rosé Champagne Blend

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — 7 months ago

Shay, Jan and 5 others liked this

Domaine Bruno Clair

La Dominode Savigny-lès-Beaune 1er Cru Pinot Noir 2014

Delicious. Enjoyed at Maison du Colombier. — 2 years ago

Bob, Ira and 8 others liked this

Domaine Bruno Clair

Les Vaudenelles Marsannay Pinot Noir

A fruit bomb, silky and textured on the palate, drinking amazing — 3 years ago

Bruno Colin

La Truffière Puligny-Montrachet 1er Cru Chardonnay 2015

This was singing! Everything you look for in a top flight white burg. Rich and light at the same time. Gorgeous white flower blossom. — 4 years ago

Michael OchsnerJon Maxwell
with Michael and Jon
Keith and Ira liked this

Bruno Rocca

Rabajà Barbaresco Nebbiolo 2004

Quite deep ruby garnet core with garnet rim . Aromatic and quite deeply spicy on the nose with liquorice , dried spices , red cherry , red plum , rose . On the palate this is quite intense and tannic, red cherry , red plum , saline with smoky , tobacco , liquorice hints . Firm tannins with fresh acidity , sweet spice and ripe red fruit . Good length , this still is pretty young and needs more time . Better in another 5-10 years and will last well a further 10-15 — 2 months ago

Andrew, Daniel and 5 others liked this

Bruno Giacosa

Barbera d'Alba 2020

Fresh and elegant. Cherries, cassis, hints of smoke, tar and violets.
Very pleasant.
— 6 months ago

Jan, Ruud and 5 others liked this

Bruno Giacosa

Gallina di Neive Barbaresco Nebbiolo 1998

Beautiful expression of Nebbiolo showing complex notes of red cherry, sweet & savory spice, balsamic, rose petal, dried herbs & tar. — 7 months ago

Juan, Lyle and 8 others liked this

Anne Sophie Dubois

Les Cocottes Fleurie Gamay 2023

Delightfully carbonic and stemmy. Notes of tart and ever so slightly underripe blackberries and raspberries. Very floral and true to Fleurie. Love it. Wish I saved it for Thanksgiving. — 8 months ago

Bruno Giacosa

Dolcetto d'Alba 2020

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Daniel, Bob and 8 others liked this

Bruno Giacosa

Villero di Castiglione Falletto Barolo Nebbiolo 1988

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 3 years ago

Garth AncierMatt Lichtenberg
with Garth and Matt
Shay, Jan and 7 others liked this

Domaine Bruno Clair

Les Véroilles Chambolle-Musigny Pinot Noir 2017

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 4 years ago

romo, Ira and 13 others liked this

Bruno Giacosa

Roero Arneis 2023

Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — 2 months ago

Paul, Bob and 16 others liked this

Bruno Giacosa

Le Rocche del Falletto di Serralunga d'Alba Barolo Nebbiolo 1999

Mature but still with legs. Earthy, mushrooms, weighty. Solid but a bit underperforming for me. — 5 months ago

David, Shay and 18 others liked this

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 2001

Drinking beautifully Well aged classic cigar and earthy nose — 7 months ago

David Stein
with David
Bruce, LM and 5 others liked this
Bruce Leboff

Bruce Leboff

A treat to taste!!

Bruno Giacosa

Barbaresco Nebbiolo 1961

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — 9 months ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Tom, Juan and 8 others liked this

Bruno Giacosa

Nebbiolo d'Alba 2019

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago

Shay liked this

Domaine Bruno Clair

Les Champs Perdrix Vosne-Romanee 1er Cru Pinot Noir 2012

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Severn, Ceccherini and 13 others liked this