Darren Guillaume

9.6

Perfect pear apple combination. Elegant fragrance, slight brioche. Acids are perfect. — 9 years ago

with Kristy and Cindy

Philippe Dauguet

9.0

Noisette et brioche,
Encore très jeune — 11 years ago

Lewis Chester

9.3

1997 RD. Medium lemon hue. Nutty, brioche and caramelised apple rind. Green apple fruit notes with honey. On the palate, exquisite. Good balance of fruit, acidity and concentration. Light touch but long finish. Very enjoyable if you like the Bolli style. — 11 years ago

Chris England

9.5

Pre birthday 🥂 celebrating 3 more birthdays than I thought I'd see 😎

This £97 latest vintage is just yum & worth living for 👍

🍇 50% Chard, 45% PN & 5% PM

🍷 Pale straw

👃 Fine buttered toasted brioche, smoke, freshly cut pear & minerals

👄 Med bodied fine delicate mousse of refined citrus & nutty biscuit w/ light apple, pear & minerals w/ pounding persistent bubbles

🎯 Med+ biscuity citrus apple pear toasty ka-ching 😎 — 9 years ago

Bridget Cheslock

9.0

Rich, sourdough, brioche, and lemon curd — 11 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.3

Rich with tones of hazelnut and brioche — 12 years ago

Jeremy Hall

9.0

Light, fruity, dry, and refreshing. Mostly lemon and green apples with some almonds, pears, and peaches. Gradually mellows more to classic brioche and stronger almond but it remains mineral-laced to the finish. Silky, soft, and approachable. — 10 years ago

Rob Marini

9.7

Brioche. Beautiful beautiful brioche. — 10 years ago

with Taylor, Nick and 1 other

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

A nice balance of elegance and approachability. Mild fruit and nice brioche notes in the nose. — 11 years ago

Dave Smigielski

9.3

Buttered popcorn on the nose. Green apple lots of citrus. With buttered popcorn jelly bellies on the palate. Once this opens up it had a nice brioche nose as well. Very nice acidity as well. — 12 years ago