A good brick red plenty of tannic strength holding it together — 3 years ago
Absolutely amazing. Dark, Smokey, slightly spicy. Preferred it day one. 2nd day it got a bit sweeter and lost some of the spice. — 4 years ago
My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
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📍 Vieux Chateau Certan 1998 Pomerol
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🏵 98 points for 1998 😁 & should improve
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🍇 90% Merlot & 10% Cabernet Sauvignon
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🍷 Garnet ruby w/ brick edge
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👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
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👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
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🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 5 years ago
My 28th/29th/30th & 31st bottles of the beautiful 04 & @ £40 & they are still superb value for a stunning old world Rioja 👍 & keep getting better & better 😁
🍷 Garnet w/ brick edge
👃 Old world Seduction of soft smokey oak, leather, plum, spiced cherry, vanilla, red berry & fig jam w/ a balsamic prune tone
👄 Med body of silky creamy red cherry/berry driven earthy & oaky mashed fruits with cocoa, fig & thick balsamic
🎯 Long soft smooth oaky rich cherry fruit linger with earthy cocoa & balsamic
— 6 years ago
solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 5 years ago
Lemon zest, mineral, almonds...burgundy-esque. — 5 years ago
Cherry pie with homemade whip and cinnamon. Red plums. — 6 years ago
Another 4th Friday for the books! What a variety this month!
At 24yrs old, it’s incredible how this drinks. Obviously past its prime, but by no means a lost bottle. Had never heard of this vineyard. Butterscotch, salted popcorn kernels, and cornbread note too. Still retaining some nice acidity! — 6 years ago
Classic Oregon Pinot. Great nose and finish. Very enjoyable — 4 years ago
Special birth year bottle for a milestone birthday this week. The cork was almost entirely intact and we double decanted to catch all the sediment. A beautiful brick color in the glass, evolving over 4 hours and drinking nicely. Plenty of fruit left and I also picked up a little salinity/olive savoriness. Glad a few friends popped by to share this with me #50inquarantine #socialdistancing 🍷😷🙌🏻 — 4 years ago
Lovely. Brick red. Started quite dry, but rounded out with time. Some spice, cedar, a bit metallic, dark berries. Long. — 5 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 6 years ago
(aged in American oak barrels for nine years and then in bottle for a minimum of eight more years) Faded brick-red. Aromas of red berries, dried rose, cedar and tobacco show outstanding delineation and pick up woodsmoke and herb nuances as the wine opens up. Sweet and seamless in texture, offering mineral-accented red currant, cherry and blood orange flavors that spread out steadily on the back half. The extremely long, tannin-free finish shows compelling sweetness, lingering florality and an echo of smoky oak. (Josh Raynolds, Vinous, May 2017) — 6 years ago
Buttery, delush! — 6 years ago
Lev Donkovtsev
Ваниль, инжир, дерево передает первый нос, сладость и мягкость во вкусе. Среднетелое, послевкусье недолгое, но аромат пустого бокала радует долго. — 8 months ago