We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Marcassin

Gauer Vineyard Upper Barn Chardonnay

9.03 ratings
9.03 pro ratings
Alexander Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

MarcassinAlexander Valley, Sonoma CountyChardonnay
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Women’s History Month dinner. 3/21/23.
Full, rich and tart at the same time. Yeasty. Such a treat to taste this rare old wine.

Women’s History Month dinner. 3/21/23.
Full, rich and tart at the same time. Yeasty. Such a treat to taste this rare old wine.

Mar 29th, 2023
Shay A
9.3

Another 4th Friday for the books! What a variety this month!

At 24yrs old, it’s incredible how this drinks. Obviously past its prime, but by no means a lost bottle. Had never heard of this vineyard. Butterscotch, salted popcorn kernels, and cornbread note too. Still retaining some nice acidity!

Another 4th Friday for the books! What a variety this month!

At 24yrs old, it’s incredible how this drinks. Obviously past its prime, but by no means a lost bottle. Had never heard of this vineyard. Butterscotch, salted popcorn kernels, and cornbread note too. Still retaining some nice acidity!

Jan 27th, 2018
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.4

Past prime but showing rich texture. Last of their kind

Past prime but showing rich texture. Last of their kind

Sep 13th, 2014