Meg Herring

8.9

Another great value pick. — 7 years ago

Christian Letizia

9.2

Light but very good pepper and fruit mixture of flavor. Slight dust on the sides of the tongue but perfect with a dry cheese. — 7 years ago

Neha Gore

9.0

Just so nice! Great for a night in. — 8 years ago

Chris Grimm

9.1

Cherry & baking spice. — 8 years ago

Ryan Guy

9.1

Rich cherry fruit, soft oak notes, mineral zest. Fruit notes dominate. Has weight and power, mid palate depth, with dry mouth coating tannins. This can cellar a bit longer. Finish over delivers for price! — 9 years ago

Jackie

9.3

Very bright clear red. Cherry. Minerality/gravel. Burnt caramel at first sniff then turns ashy/smoky, then becomes herbal and vegetal like spinach and dark leafy greens. Aromas develop and change the more you smell. Medium light body. Tasted this at vin de Terre wine tasting in Nice, France. — 9 years ago

Kevin Woods

9.0

#NationalDrinkWineDay — 10 years ago

with Ali

Bob McDonald

9.0

Previous vintages of this wine have had 15% Pinot Noir but this is 100% Barbera. Again, made to be had with food. Low tannins high acid. Juicy. Sweetish palate. No noticeable oak influence. — 10 years ago

Fabrizio Gallanti

9.0

Crispy, almond, tangerine and white flowers. Soft and round. — 11 years ago

Alessandro Rossi

9.6

#caviola #langherosso #bricduluv - riserva di anno strepitoso ! Appena uscita ! Polpa, frutta, eleganza e profondità ! Peccato le bottiglie siano pochissime — 12 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 7 years ago

Niels Antonis

9.0

Good balance. Be sure to let it breath! Quite good, but not one of the top Barolos — 7 years ago

Lauren Elizabeth

9.4

Fantastic wine. Paris well with goat cheese — 8 years ago

Ben Hudgins

9.4

Black currant, blackberry flavors. Tart as well. Mouth feel is a bit thin, but that does not detract. Definitely a keep. — 8 years ago

Marco Cangi Centogambe

9.1

Fresh and mineral. First sip a bit of residual co2, but it gets better with the second: very good balance between acidity and fruit.. Really nice with my risotto salicornia and seabass — 9 years ago

Jeremy Bartunek

9.4

Really good — 10 years ago

Ned Clark

9.0

Drinkable but uninspiring. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 10 years ago

Marc Melser

9.0

2005 vintage. Nice old world wine. — 10 years ago

Devin Healey

9.0

Hauntingly delicious. Slightly sweet and great with cheese. — 11 years ago

Andrew Schirmer

8.9

Deliciously creamy sparkling Nebbiolo. Crowd pleaser. — 7 years ago

with Alsu

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 7 years ago

Andrew Lohse

9.2

Fat elegance — 8 years ago

Jeff Ball

9.0

Long earthy finish, some berries, well blended. My Family and I enjoyed this wine with spaghetti and meatballs! — 8 years ago

Austin Hohnke

9.0

This wine tastes like the ending of Cast Away after Tom Hanks delivers the package and doesn't know which road to take. Tears and gravel. — 9 years ago

Phil Stice

9.3

In a beautiful place. Bruised apple, fig, and dark cherry fruit. silky tannins. Really enjoyable — 10 years ago

with Stan, Giancarlo and 4 others

Keith Marsh

9.5

Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 10 years ago

Roastmaster General

9.0

Yum. 2009 ruchè. — 10 years ago

Peter van den Besselaar

9.0

Vintage 2007 — 11 years ago

Mathieu Bourdeau

9.3

Barolo 2007 casina bric — 12 years ago