Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.5

Para guardar pero a grandísimo nivel !!! — 9 years ago

Eric Egan

9.3

Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 10 years ago

Matt Sterr

8.9

"Show your ass". Very nice value. — 10 years ago

Michael Morgan

9.0

Red fruit city. Acid drive and finesse. Very pretty cherry, red currant and strawberries. There is a very intriguing tannin profile which can only be described at graphite? Lovely and delicate. 93 points seems right. — 11 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.3

Balanced and classic. — 11 years ago

Julien Marchand

9.6

Magnum de bonheur. — 12 years ago

Marybeth Pruitt

9.0

Marybeth had this 9 years ago

Christina Legendre

9.8

Very good cidre breton brut, not sweet nor acidic, loved it with fish and chips and good company ! — 9 years ago

Peter van den Besselaar

9.0

Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 10 years ago

Sasha Agapov

9.4

Rene Bouvier is perhaps my favorite lesser known producer. I'm absolutely in love with his wines, be it a village Marsannay or an aged Grand Cru Échezeaux. And this bottle proves my love right — elegant, cherry pie infused young fruit, deliciously balanced even at this silly age. It's like a kid who can't lie yet — absolutely adorable and very fun to be around with. Please, please try it!

P.S. I am also very happy to be back from my horrible Southern Asia trip where people drink Jacobs Creek and honestly enjoy it. — 10 years ago

Rachel Martin

9.0

Sunday ...mmmmmm — 11 years ago

Tom Kisthart

Owner Craft & Curd

10

Drinking beautifully right now. The nose is of potting soil, perfume and wild raspberries. The palate is dripping with minerals. — 11 years ago

Andrew Sweetland

9.6

Paired with a positively x-rated prime rib. Held its own magnificently. — 13 years ago

Joe Lucca

9.2

Red berry nose. Tart cherries, great acidity. Lovely Marsannay. — 9 years ago

with Kevin, ADAM and 1 other

Jim Yonkus

8.9

So solid... Been awhile #keifeandco — 10 years ago

Andrew Taylor

8.9

2012 vintage. Very refreshing! Dances on the palette. Excellent value. — 10 years ago

with Deanna

Masafi

9.5

On Sunday 22 February 2015 — 11 years ago

Bobby Linsley

9.0

Still needs time but the future looks good for this wine. Showing the dark fruit masculinity and richness that typifies Gevrey-Chambertin. However, it does not have the gloriously velvety texture of the 2012 Rene Bouvier from nearby Fixin. — 11 years ago

Gilles Dutertre

9.1

Petite soirée sympa entre amoureux :))) — 11 years ago

Morten Schjelle

8.9

At www. Ekebergrestauranten. no — 12 years ago