Steindorfer 1991 Trockenbeerenauslese, Pinot Noir and Muskateller — 7 years ago
Para guardar pero a grandísimo nivel !!! — 8 years ago
Cedarwood, chantarelle broth and ripe strawberry on the nose. Tastes of ripe blueberry, strawberry, light, old leather, a dash of white pepper and a faint whisper of mint. Delicious but slightly thin on the palate to be one of my all-time favorites. — 9 years ago
Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 9 years ago
"Show your ass". Very nice value. — 9 years ago
Still needs time but the future looks good for this wine. Showing the dark fruit masculinity and richness that typifies Gevrey-Chambertin. However, it does not have the gloriously velvety texture of the 2012 Rene Bouvier from nearby Fixin. — 9 years ago
Petite soirée sympa entre amoureux :))) — 10 years ago
At www. Ekebergrestauranten. no — 11 years ago
A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 7 years ago
Best Fixin I've tasted. Dark notes, fruity, solid. — 8 years ago
Silky smooth. The nose takes you into the vinyard... The taste is just divine. A perfect red burgundy. 1.5 hrs after opening still getting better and bigger. — 8 years ago
Very good cidre breton brut, not sweet nor acidic, loved it with fish and chips and good company ! — 8 years ago
Belle robe grenat fonce, nez pruneau, fruits confits, equilibre, palais prune, cerise, souple et soyeux, tres tres agreable, — 8 years ago
So solid... Been awhile #keifeandco — 9 years ago
Rene Bouvier is perhaps my favorite lesser known producer. I'm absolutely in love with his wines, be it a village Marsannay or an aged Grand Cru Échezeaux. And this bottle proves my love right — elegant, cherry pie infused young fruit, deliciously balanced even at this silly age. It's like a kid who can't lie yet — absolutely adorable and very fun to be around with. Please, please try it!
P.S. I am also very happy to be back from my horrible Southern Asia trip where people drink Jacobs Creek and honestly enjoy it. — 9 years ago
Sunday ...mmmmmm — 10 years ago
Drinking beautifully right now. The nose is of potting soil, perfume and wild raspberries. The palate is dripping with minerals. — 10 years ago
Paired with a positively x-rated prime rib. Held its own magnificently. — 11 years ago
Loved it! Peachy, sweet, but still has a freshness to it. — 7 years ago
Smells super jammy, dried black currants vanilla, tastes delicious, fresh, tart — 8 years ago
White minerals. White fruit. Hint of sweetness, but it's dry with perfect balance of acidity. Almost orange wine type of taste. — 8 years ago
Marybeth had this 8 years ago
Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 8 years ago
2012 vintage. Very refreshing! Dances on the palette. Excellent value. — 9 years ago
On Sunday 22 February 2015 — 9 years ago
Balanced and classic. — 10 years ago
Magnum de bonheur. — 10 years ago
Nicholas Puma
Really good, spicy finish. — 6 years ago