Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — 9 months ago

with Margaret

Tom Casagrande

9.2

Very classic Sancerre. Just ripe enough to avoid unpleasant greenness, there’s some fruit, but the terroir really shines through. Some gooseberry fruit but loads of wet limestone and a little Chablis-like brothiness even. In the mouth it’s relatively full, has good acids and great balance. — 3 years ago

Kevin Kaley

9.2

Pretty happy with this Bordeaux blend but unhappy that I won't be able to buy at Costco again. Purchased almost 4 yrs ago. Enjoyed with cheesy tomatillo enchiladas with chizo, squash and spinach rice (courtesy of Blue Apron). This was nice and smooth, good bold dark fruit up front, some pepper and tobacco. Great price at $14. — 6 years ago

Robert

9.0

Great value — 8 years ago

Rani Basyir

10

Testing Facebook tagging @Preston Crouse — 9 years ago

Londa Rasmussen

9.5

Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago

Nicole Polidura

9.6

2007. Enough said. — 10 years ago

Jean-Philippe Weber

9.7

Beautifully austere — 11 years ago

with Anne-Marie

Angela Cheng

9.2

Excellent 2009 bordeaux — 11 years ago

Michael Kvasnicka

9.2

No way this is only $30ish — 12 years ago

Tom Casagrande

9.3

This Chavignol-based cuvée is very deep. Nose has just-ripe orchard fruit, with a fleeting tropical suggestion, an herbal/minty note, and a deep mineral stank, almost feral in nature. Deeply flavored too, it’s bone dry and full bodied, and while there’s an up-front bit of fruit, the huge minerality quickly takes charge. Medium acids. Another Chavignol geology seminar in a glass. — 10 months ago

Paul T, Missing My Beautiful Wife 24/7

9.3

Great cork & freshness, needs air to fully evaluate,
K&L notes as follows

This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 4 years ago

Joel Onodera

9.3

Nami likes — 8 years ago

with Nami

Neal Krishna Devaraj

9.1

With lalit. — 9 years ago

Phil Kessling

9.0

2010. Excellent Cru Bourgeois for the price. Has the structure to improve with age. — 9 years ago

Patricia Schnitzer

8.9

May 10, 2016. Lunch wine, day 2 l'Ecole du Vin. 70% merlot, 10% each Cabernet Sauvignon, Cabernet Franc, & Petit Verdot. Well balanced lovely — 10 years ago

Jeffrey Long

9.4

Hair of the Pig. First time at the Englander without having just come from a Raiders game. Bring on the crazy. — 11 years ago

with Jim

Nathan Bodin

10

2009! Fantastic now. Will be unstoppable when it lays down 10 years — 12 years ago

Nick Kemmish

9.6

Bottle we are sharing with jaymes brothers........ — 14 years ago

Sébastien F

9.0

Jolie complexité sur un fruité juteux avec de très discrètes notes oxydatives, mineralité et rondeur. c'est efficace et juste — a year ago

Amy

9.1

loved! had at gina’s $27 — 2 years ago

Ralf Wrangö

8.9

Mycket kraftigt med inslag av äpple krusbär och mineraler. — 5 years ago

Blair Ridder

9.3

Juicy and still with plenty of life. This is drinking perfectly.
— 7 years ago

Richard Buchman

8.9

Very nice floral and fruity bouquet. Not as dry as I would’ve hoped but enjoyed thoroughly and will buy again. — 8 years ago

John Kanellopoulos

9.1

This particular year seems even better, superior body, color a touch sweet upon decor king what can I say, along with the food at Le Bilboquet a bliss! — 9 years ago

Lyle Fass

Founder Fass Selections

9.0

Big, ripe, Medoc nose. Tar, leather, tobacco, cassis, cocoa, coffee. Wow this has gotten really good since last time. Nice full body, big fruit, ripe and dark with good stoniness. Very juicy. Long for what it is. Age has mellowed this out. — 10 years ago

Molly Adamson Gilbane

9.0

green pepper and multi grain toast. funky fresh notes.👌🏻 #whenpigsfly #turnt — 10 years ago

with Bobby

Eric

8.9

Very good. Never had it before. Wish i would have let it age more. — 11 years ago

Rob

8.9

Smokey first then dry and earthy. Like it v — 11 years ago

Noëlla Heylen

9.9

Deze gaat eraan vandaag #medoc #wijntweet #weekendmodus — 13 years ago