Matthew Doty

8.9

2019 vintage. Nice blend, but needs an hour to breathe before drinking — 3 months ago

Michael Chelus

9.0

Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 5 months ago

Tom Casagrande

9.3

Wow this is good. Intense nose shows tons of limestony minerals and ripe gooseberry, citrus-zest ingredients fruit. Large-framed in the mouth for a Sancerre, but everything is in perfect balance: minerals, fruit, acid, glycerol. Nice length. — 7 months ago

with Dan and Angelo

Bill Morgan

9.0

Decanted but still needs time to open Smooth tannins muted red berries. An hour after decanting the wine was delicious. — 9 months ago

Walter Klincewicz

9.2

This is truly impressive wine! — 2 years ago

Mathias Andersen Engevik

9.7

A great, and kind Bordeaux. Round and smooth, small hint of chocolate — 6 years ago

Colin Cahoon

9.3

Raspberry nose with a hint of barnyard funk. On the palate black tea, tart cherry, cocoa and oak give way to acid that builds through the finish with lingering tobacco notes. A nicely balanced wine with a bold flavor profile and light mouthfeel. — 7 years ago

Tooty Frooty

9.0

Typisk köttröding. Ändå lite besviken att vinet inte kändes särskilt annorlunda trots att det var snudd på 20 år gammalt. @ Boot, gbg — 4 months ago

Alan Johnston

9.1

3.1. Margaux blend, heavy on the tannins without that bright cheery fruit we were expecting. On sale for 13.99, regularly $19.98. — 6 months ago

Julie

9.4

Fresh, smooth, light, fruit — 7 months ago

Patrick Litle

9.3

Smooth, rich, slightly acidic — 8 months ago

Angelo Casagrande

9.0

Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — 9 months ago

Scott Petrus

9.3

Classic in style and flavor: cigar box and tobacco on the nose. Cassis and pleasing tannins with enough acid to be elegant. Wine is drinking well now. — 5 years ago

Mike R

9.5

I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 6 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine, very approachable and powerful. I had this with a good bolognese but needed a ribeye. Highly recommended — 4 months ago

Jason Gelman

9.1

1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — 6 months ago

Some Dude

9.1

Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — 7 months ago

CailenRachel

9.0

Low acid, red currant, pretty tame. Oaky on the nose, easy drinking, medium bodied, ashy, tannings. Good! — 9 months ago

Rufus King

9.2

Smooth Sancerre (Sauvignon Blanc) with notes if citrus and limestone, served with lobster cacio e pepe at Nebo Lodge in North Haven Island, ME, also at Wanby Landing, Kennebunk, ME — 10 months ago

Päivi S

9.1

Perusbordöö, juuri sellainen kuin klassisen hyvän bordöön olettaa olevankin, hyvä pöytäpunkku — 6 years ago