Easy drinking, light, fruity, fabulous for cheap. $14.99 — 7 years ago
Not as good as the other time I had it a month or so ago. Might have been due to the service... Waiter breaks the cork in half. Happens to all of us. He then proceeds to tell me that it wasn’t his fault and that the cork was soft. Ok. Not sure I care, it happens. Says he has to decant it. Great, thought we would no matter what right :) Comes back with one of those tiny decanters, filled to the top with cork all over the top of the wine. Sigh. Then proceeded to pour very full glasses for my parents who are sitting there saying just a little please. Comes back a bit later and proceeds to top off the glasses and empty the decanter. Can I blame the wine for not having a good showing? My last one too :( — 8 years ago


Great value, some of the more expressive fruit notes that I've had out of a Finger Lakes Riesling — 9 years ago
Really golden color...petrol coming through that I don't remember when tasting this vintage a couple years back. Mrs actually thought it was a boundary breaks 239 clone when tasting blind. — 10 years ago
Had at Boundary with Lisa and Madison — 10 years ago
Berries and Cinnabon in the glass! — 11 years ago
Fruity Riesling...a little sweet, but very pleasantly so. — 12 years ago
My go to white. 100% Sauvignon, hand-harvested, but breaks the mold in that it's so fresh, so soft (none of that machine-harvest and overdone acidity). Green pepper, white flowers/feminine nose, and smoke. — 13 years ago
Decent tannins, spice, hint of vanilla. Drinking very nicely now, but don’t think there is enough acidity or tannin for this to last for the long haul. Very nice drinkable wine now, though. — 7 years ago
Very nice! Had st Patrick’s Day. — 8 years ago
Hitting its stride and good for miles more... #delicious fruit and a savory, olivey quality resonates through the finish. With crispy, fried garlic and Missouri Breaks. — 9 years ago
A young riesling, refreshing yet rich. Beautiful floral+honey dew nose. Very well balanced racy acidity and sweetness burst on the palate, long lingering finish. I'm very impressed by this riesling. It's a wine that can easily lift Boundary Breaks to the top tier riesling producers of finger lakes. Incredible value. — 10 years ago
Big Ozzie Shiraz. All of the notes of this symphony push the boundary--ample black currant, pepper and cherry, high alcohol and noticeable oak with vanilla on the back end. Somehow it all works together and makes a fairly powerful wine. — 11 years ago
Nice hoppy ale, but not pretentiously so. Great casual one-drinker alone without food. — 12 years ago
Boundary road fun with Royce and Co
— 12 years ago
Banana white crown with medium foam breaks down staccato. Amphibious glyphs. Smells like the inside of a butternut that has been rinsed with balsamic and mirin, then filled with diced carrot and pickled banana peppers. Oak dusted citrus entrance; tangerine and lemon with their nectarine chaperone. Hay and banana pepper with mined salt and white pepper. Dusty cedar and cypress, oregano and nutmeg. Amazing, gutty beer with nuanced elegance. Full of sass, and bawdy, but a gem of a catch! — 7 years ago
The one and only vintage. A cab gem from FLX. True to the varietal. A balanced and pure expression. Love. — 8 years ago
A dry Riesling made from grapes usually for ice wine. Balanced very well at this high alcohol content for a Riesling. Raisin and apple nose with light rubber. On the palate it’s crispy yet complex, enough acidity. Powerful aftertaste. Still too young at the moment. Give it five to ten years and open it on an important occasion. — 8 years ago
Wow, I love this. It is so silky and smooth and just rolls across my palate like a gentle ocean wave. At the end when the wave breaks, I get a beautiful release of white pepper and other complimentary flavors which I am too enraptured to analytically identify. Yum, just yum. Vino di Vino. — 10 years ago
In DC at Boundary Rd — 10 years ago
Excellent balance on this finger lakes sweet. Not cloying, nicely refreshing. — 11 years ago
Ovid line north vineyard. 3.2% residual sugar but with crisp backbone to make a well balanced nectar. Very German tasting. A fantastic wine from one of re best in Finger Lakes. — 11 years ago
Love it. The best Rieslings are from this wine maker. — 11 years ago
More refined than its younger, regional blend 2013 #Marlborough #SauvignonBlanc sibling. Fab complexity & resounding vibrancy! — 12 years ago
Philip Patston
A really fun wine. Carbonation added, but makes a very pleasant bubbly to enjoy with friends and food. But behind the fun is a pretty decent finger lakes Riesling . — 7 years ago