Evan Roberts

9.4

Wow, the very last bottle in Higgins cellar. it was shy at first, quiet and understated. We thought for a second maybe the best years were in the past but we were rewarded with an example of the the beauty of Oregon Pinot Noir. As it opened up the layers of secondary notes took the forefront and the subtle gave way to a deeply complex wine, where the dance between vintage and winemaker had given way to vineyard and the knowledge to just let the wine be what it wanted to be. Cheers Doug best Brickhouse I have had maybe ever. Pure transparent terroir — a day ago

Chris Koupal

9.6

Fantastic Brunello riserva at Frasca Food and Wine in Boulder — 4 years ago

Byron Hewett

9.3

Boulder Burgfest Paulee. — 4 years ago

Byron Hewett

9.1

Boulder Burgundy Festival — 2 years ago

Byron Hewett

9.5

I got to taste this again from 750 the next day at a seminar led by Simon Colin and Pierrick Bouley at Boulder Burgundy Festival. — 3 years ago

Byron Hewett

9.4

Boulder Burgfest Paulee. I missed one! — 4 years ago

Byron Hewett

9.3

Boulder Burgfest Paulee. From Magnum and accessed via the new Coravin Champagne gadget! — 4 years ago

Byron Hewett

9.0

Solid. At Corrida in Boulder. — 2 years ago

Joseph Gannon

9.6

velvety smooth, big fruited Cab. Cedar, baking spice, cigar wrapper, campfire smoke, stewed black fruits. Label says 15.6abv, hard to believe, a delicious cab — 3 years ago

with Brooke

Byron Hewett

9.3

Boulder Burgfest Paulee. From double magnum. Tasty, but hard to really appreciate this after so many older wines. — 4 years ago