Block 8 The Boss Vineyard — 3 years ago
Finally cracking this open. Got it as a Christmas gift from my boss. Really good! It’s going very well with the homemade tofu katsu 🙂 — 4 years ago
Drank with Thanksgiving dinner at Marks. Fruitier end of Oregon Pinot, but really good with the meal. Mark smoked the turkey after lathering it in mayo. A trick he learned from a local BBQ pit boss. First time the white meat has ever been better (juicy and tender) than the dark). — 25 days ago
Minerally and dry, but with hints of citrus and a lovely clean finish. Sent as a gift from my boss, and delicious. Stored well in the fridge too. — 4 years ago
Drank in Sheraton Jap Restaurant on 05/07/21 with boss of the restaurant. Very nice bouquet, taste a little more sugar, good finishes — 4 years ago
Velvety red with nicely balanced strawberry, blackberry, and peach flavors. A great wine to drink on its own.  — 4 months ago
There’s nothing like the excitement of head to head competition. Unfortunately, that excitement ends quickly when one of the participants has to withdraw. The 2013 was extremely advanced with a heavy petrol nose. The 2014 on the other hand was a great example of what this wine should be. A clean nose of grapefruit and grass but not in that overbearing way that can be the case with SB. Once in the mouth SB steps aside and the Semillon becomes the “boss”. Apricot and pears pop up and the initial dose of mouth watering acidity gives way to a wonderful roundness that allows for a long finish. — a year ago
Tree Kilpatrick
The Boss. This 74% Petite Sirah, 8% petite Verdot, 6% Alicante Bouchet, 5% Cab Sauv., 4% Syrah, 3% Malbec. Deep color. Smells nice. Elegant. Classy. Flavors are fruity. Licorice. — 13 hours ago