Romain Fitoussi

8.9

Pear, apple, citrus, slightly perlant. Tendered, mineral, saline, refreshing.

Plutôt poire, pomme, agrumes, légèrement perlant. Tendu, minéral, salin, rafraîchissant. 🤤 — 5 years ago

Mike Saviage

9.4

Tasted blind. Reddish tawny. Nose is closed and not yielding much. I get cranberries, some cherries, iron and stones, some wood. Has a high pitched character to it. Has some pucker in it yet. Tight with ample acidity. I guess 97 Vogue Bonnes Mares. In my experience this wine has had some variations in its performance. Today it was better than most, but suffered by not getting ample air before it was served. — 6 years ago

ADAM STROMFELD

9.6

Earthy meaty nose - funk - rich and soft. Luscious mouthfeel. Dark cherries and forward layer after layer of savory of provocative goodness. A — 8 years ago

with Frank and Joe

Dom Talimanidis

9.1

Needed more time that we gave it to open up. Interesting and bright, but still very tight. — 9 years ago

Jonathan Bowers

9.6

Probably the best burgundy red I have tasted in years. Big nose, long finish and so much fruit. Unreal — 10 years ago

Jim Stehli

9.5

Outstanding — 10 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 11 years ago

Chisako Katayama

9.0

Powerfulだけど、強すぎず、短すぎず長すぎずEarthyな良さ。頑張ったご褒美に彼との素敵なデートの締め括りとして。年一よりはもう少しカジュアルに、頑張った日のご褒美ワインとして最適。 — 11 years ago

James Stahl

9.7

Oh yah, who could forget this wine! — 13 years ago

Joe Fischer

9.0

This was quite nice with lots of brioche and yeast flavors. Maddie in the traditional method with 100% Mauzac. — 5 years ago

Paul Woolls

9.3

Wow. Fruit still strong. Aromatics stunning. — 6 years ago

Scott Petrus

9.4

Their was an earthiness where I was expecting meat and pepper. Still extremely good and with great depth. — 6 years ago

TJ Maxwell

9.6

Stunning. Mature but lively. Dark and velvety — 8 years ago

Seamus Dolan

10

Great depth and complexity. Have appreciated this particular vintage for some time — 8 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Peter Wassam

8.9

2014. An aromatic, stony, and slightly waxy Chardonnay with flavors of fresh peach and the taste of snickers after the peanut taste has dissipated. Honeysuckle nose. Lip smacking acidity but fleshed out. — 10 years ago

John Sweeney

9.3

Great nose, super complex. — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

10

Absolutely one of the best wines I have ever had. So full of fruit and structure. — 12 years ago

Evandro Pereira

9.2

Não tem mais nenhum sinal de redução. Só fruta e mineral. Lindo e nenhum sinal de que não possa aguentar mais uma década — 6 years ago

Gabriel Ramsey

9.5

Dark cherries, blueberries and floral undertones. Medium bodied, supple, ripe and a lovely acidity. The cherries follow through to the end. — 6 years ago

Bob Wilson

9.0

Past her prime, but still holding onto some good structure and great with our meal. — 7 years ago

Daniel Mencaroni

9.2

Very chambolle and pretty. Darkish cloudy red. Note of wild strawberry, cherry and spices. Medium body and acidity. Could smell this for a very long time. Seductive. — 8 years ago

Evie Olson

9.4

Similar to the clos Marion from this producer. Along with some definite perfumed notes. Really really pretty, yet still quite young. — 9 years ago

Fabio Franchella

9.2

He's aging nicely.... — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

1964. Superb. Elegant. Delicious and complex on the nose. Finish is a bit abrupt though. Fades with 1.5 hours of air but wine of the tasting in any event. — 10 years ago

Michael Horkay

9.4

This was a really good burgundy. Grand cru might pay higher taxes but it's justified most of the time this being no exception. Wonderful soft cherry fruit underpinned with pine dominate this effort. Yum. — 10 years ago

Manny Abascal

9.3

Floral, primary — 11 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

10

Wow wine. — 12 years ago

Belinda Abelar

9.7

Yummy! The perfect dry white, not fruity! — 14 years ago