Pooneet K

9.1

Always find myself enjoying Godello when I have it - need to seek it out more. This one is on the more giving side, with lots of lemony fruitiness. Incredible crunchy acid texture. Definitely mouth puckering (in a good way) and with a lingering finish that has that jolly rancher quality. — a day ago

Ian Buckley

9.5

Smooth ‘Rioja’ style red — 2 days ago

Ron Siegel

9.4

08, 09, 10 blend — 20 days ago

Matthew Doty

9.2

2018 vintage. Outstanding. — 15 days ago

Sipping Fine Wine

9.4

Vega Sicilia started purchasing Toro vineyards in 1997 but didn’t release Pintia until ‘01. 100% Tinta de Toro, thick-skinned clone of Tempranillo, beautiful color, complex aromas of fruit & floral spice. Aged, 18 months, French & American oak, 15% stainless due to very dry year. On the palate pronounced fresh dark berry fruit flavors, smoky oak notes, well balanced with acidity. Complex big tannins, full body, long finish ending with elegant fruit & touch of earthy tones. Nice! Needs time! — 9 hours ago

Chris Buggy

8.9

Fun, not serious, tasty. — 3 days ago

with Jennifer

Lee Pitofsky

9.5

2000 Unico is drinking very well but still so young. The millennium vintage will live forever. — a month ago

Ashraf Attal

9.2

With my love in Giza — 15 days ago

Elayna Halikopter

10

Very smooth and delicious. Organic. No hangover — 11 days ago

"Odedi"

9.2

Dark ruby in color with a short reddish rim.

Full-bodied with medium acidity.

Very dry on the palate with nice complexity and a nice mouthfeel.

Showing black fruits, cedar, licorice, chocolates, dark coffee, pencil lead, earth and peppercorn.

This is a delicious Tempranillo from Ribera Del Duero in Spain. Elegant and rich. Fruit forward and nicely balanced.

Starting to drink beautifully now, and needs a couple of hours to open up properly, so be patient.

Wine Enthusiasts 96 points. Wine Advocate 95 points.

This 5 year old Tempranillo is already complex, and will continue to age nicely in the next 5 to 7 years.

Easy drinking and good by itself or with food.

100% Tempranillo grapes, from 40 year old vines, were aged for 14 months in oak barrels and concrete vats.

14.5% alcohol by volume.

92 points.

$120. — a month ago