Mandi Perkins

9.5

BC4C 2025 at La Terrazza on ship — 8 months ago

setver

9.5

Brutalno vino, pio u Marble — 2 years ago

setver

9.0

Top vino, pio sa Marom u Pantarul u DU! — 2 years ago

Daniel Bloom

9.2

Moving northward in our search for Nebbiolo. From Grinasco.
N: Mossy, tarry,cherries, dank, dark minerals, lovely, w air a kaleidoscope.
P: Bright acids, tar, cherries, forestall, perfect w Laura Nyro. Tannins open up w time, grippy, black rocks.
— 4 years ago

Will Beshears

9.2

Baking spices, slight hint of menthol, sweet but with a funkier creamy finish, cinnamon — 6 years ago

Mike Morelli

10

Fantastic! — 9 years ago

Scott Schaefer

9.0

The nose of apples and peaches continues to the palette. This Chardonnay is clean, crisp and balance and paired great with our meal. — 10 years ago

with Jennifer

Kayla Bixby

9.7

Really nice; had it on Rob’s birthday (52) — 8 months ago

setver

9.5

Brutalno vino, pio u Dominikani uz sushi u Sakura Bayahibe — 2 years ago

Ray Vanderhoff

9.3

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 4 years ago

Nicola Morvillo

9.3

On 26-7-20 — 5 years ago

Nick Ferrall

9.4

Big thanks to @Pietro Amirkhanian ! — 6 years ago

Frank Bonetti

9.7

Soft nose. Very long . Delicious 🍷 — 8 years ago

Jeffrey Long

9.1

Surprisingly youthful. Astringent bright cherry and pipe tobacco. — 10 years ago

setver

9.0

Odlicmo vino, odlicno ide uz meso! Pio u Marble. — a year ago

setver

9.3

Brutalno vino, pio na Karibima u Bayahibe — 2 years ago

setver

9.4

Brutalno vino, malo vocno. Pio u LD 2023 — 2 years ago

Stefan Dolhain

9.0

2019 vintage. Albarino from 35 years old vines close to the Umia river on predominantly sandy soils. Fermented in stainless steel and 6 months of ageing on the lees. Bright very pale yellow. Lovely perfume of lemon confit, fresh yellow prunes, with hints of quince and a distinctive minerality. Fresh taste with ripe stone fruit (prunes, peaches), very present but not aggressive acidity and some mineral salinity in the finish. Very dry with less than 1 g/l of residual sugar. Abv. 12,5%. Very good value at less than 15 euros. — 5 years ago

Raun Kupiec

8.9

Very fine silky mild tannins, nice deep fruit. Black cherries and a hint of tar. — 7 years ago

with Barbara

Joe Regina

9.0

Nice refreshing Moscato. Delicious — 9 years ago